Pastry Chef de Partie - Harry’s Bar

£13.75 per hour

£2,500 signing on bonus after 3 months

We are looking for an experienced and creative Pastry Chef de Partie to join the kitchen team at Harry’s Bar, an exclusive private members club, part of The Birley Clubs.

Harry’s Bar is a private members’ restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food. The Northern Italian menu has delighted members for 30 years, its impeccably sourced ingredients – from Alba truffles to beautifully cured Prosciutto di Parma – matched only by the care and skill given to their preparation. Given more to socialising than business, Harry’s Bar has a lightness of touch that belies the care and devotion of its staff.

As Pastry Chef de Partie you will have a passion for creating high quality desserts with the ability to show creativity and a desire to learn and develop your pastry skills. You will be responsible for the effective execution of the dishes in the section ensuring consistent presentation and the highest standards are achieved at all times.

We offer our employees:

• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• Extensive career development and training opportunities
• Staff discounts
• Provision of chef whites and shoes
• Meals on duty
• Discounted corporate rate at ClassPass
• Life assurance cover
• Employee events
• Access to pension scheme
• Access to our Cycle to Work scheme

We are ideally looking for candidates who have:

• Previous experience as a Pastry Chef de Partie, or an experienced Pastry Demi Chef de Partie
• Previous experience of working in a high volume and fast paced high quality restaurant or private members’ club
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude  

If you are looking to be part of a strong team, working in a fast paced and vibrant restaurant environment we would love to hear from you!

Pastry Chef de Partie - Harry’s Bar

£13.75 per hour

£2,500 signing on bonus after 3 months

We are looking for an experienced and creative Pastry Chef de Partie to join the kitchen team at Harry’s Bar, an exclusive private members club, part of The Birley Clubs.

Harry’s Bar is a private members’ restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food. The Northern Italian menu has delighted members for 30 years, its impeccably sourced ingredients – from Alba truffles to beautifully cured Prosciutto di Parma – matched only by the care and skill given to their preparation. Given more to socialising than business, Harry’s Bar has a lightness of touch that belies the care and devotion of its staff.

As Pastry Chef de Partie you will have a passion for creating high quality desserts with the ability to show creativity and a desire to learn and develop your pastry skills. You will be responsible for the effective execution of the dishes in the section ensuring consistent presentation and the highest standards are achieved at all times.

We offer our employees:

• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• Extensive career development and training opportunities
• Staff discounts
• Provision of chef whites and shoes
• Meals on duty
• Discounted corporate rate at ClassPass
• Life assurance cover
• Employee events
• Access to pension scheme
• Access to our Cycle to Work scheme

We are ideally looking for candidates who have:

• Previous experience as a Pastry Chef de Partie, or an experienced Pastry Demi Chef de Partie
• Previous experience of working in a high volume and fast paced high quality restaurant or private members’ club
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude  

If you are looking to be part of a strong team, working in a fast paced and vibrant restaurant environment we would love to hear from you!