Chef de Partie

Chef de Partie
Harry's Bar

We are looking for experienced, enthusiastic and reliable Chef de Partie to join the team at Harry's Bar, part of Caprice Holdings.

Harry’s Bar is a private members’ restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food. The Northern Italian menu has delighted members for 30 years, its impeccably sourced ingredients – from Alba truffles to beautifully cured Prosciutto di Parma – matched only by the care and skill given to their preparation. Given more to socialising than business, Harry’s Bar has a lightness of touch that belies the care and devotion of its staff.


As a Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for Chef de Partie who:
• Is currently a Chef de Partie or a very experienced Demi Chef de Partie
• Have experience of working in a high quality and busy destination restaurant
• A passion for food and working with seasonal high quality ingredients
• An excellent team player with a positive and enthusiastic attitude
• Has a willingness to develop their knowledge

We offer our employees:
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Induction training where shadow in applicable section
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance
• Access to pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant kitchen environment where you will be able to develop your knowledge and progress your career we would love to hear from you!

Chef de Partie
Harry's Bar

We are looking for experienced, enthusiastic and reliable Chef de Partie to join the team at Harry's Bar, part of Caprice Holdings.

Harry’s Bar is a private members’ restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food. The Northern Italian menu has delighted members for 30 years, its impeccably sourced ingredients – from Alba truffles to beautifully cured Prosciutto di Parma – matched only by the care and skill given to their preparation. Given more to socialising than business, Harry’s Bar has a lightness of touch that belies the care and devotion of its staff.


As a Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for Chef de Partie who:
• Is currently a Chef de Partie or a very experienced Demi Chef de Partie
• Have experience of working in a high quality and busy destination restaurant
• A passion for food and working with seasonal high quality ingredients
• An excellent team player with a positive and enthusiastic attitude
• Has a willingness to develop their knowledge

We offer our employees:
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Induction training where shadow in applicable section
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance
• Access to pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant kitchen environment where you will be able to develop your knowledge and progress your career we would love to hear from you!