Dishwasher

Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. 

• Enjoy EVERY NIGHT OFF! 
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.  

 Job Qualifications 

• Be at least 16 years of age
• No previous experience is needed, we offer on the job training
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

Every day has a different flavor as you work for Hash Kitchen. As a Dishwasher, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering brunch food. 

As a Dishwasher for Hash Kitchen, you will;

• Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand. 
• Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager. 
• Monitor dishwasher water temperature to ensure sanitary wash cycle 
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition 
• Clean and remove trash from designated kitchen areas 
• Organize clean dishes, utensils, and cooking equipment in storage areas 
• Maintain adequate levels of clean tableware for the dining room and kitchen 
• Maintain proper levels of dish detergents and cleaning supplies
• Perform other duties as assigned by store management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Requisitos del lavavajillas

• Tener al menos 16 años de edad. 
• No se necesita experiencia previa. Ofrecemos capacitación en el trabajo. 
• Dispuesto a hacer un esfuerzo adicional para satisfacer todas las necesidades de nuestros huéspedes. 
• Bien informado sobre el menú y los diferentes productos que llevamos. 

Responsabilidades del lavavajillas

• Lave platos, cristalería, cubiertos, ollas y sartenes, usando un lavavajillas o a mano. 
• Mantenga el lavavajillas limpio y abastecido. Informar inmediatamente de cualquier problema funcional o mecánico al Jefe de Cocina. 
• Controle la temperatura del agua del lavavajillas para garantizar un ciclo de lavado sanitario 
• Mantener las áreas de trabajo, el equipo y los utensilios de la cocina en condiciones limpias y ordenadas. 
• Limpie y retire la basura de las áreas designadas de la cocina. 
• Organice platos, utensilios y equipos de cocina limpios en las áreas de almacenamiento 
• Mantener niveles adecuados de vajilla limpia para el comedor y la cocina. 
• Mantenga los niveles adecuados de detergentes para platos y productos de limpieza.

Dishwasher

Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. 

• Enjoy EVERY NIGHT OFF! 
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.  

 Job Qualifications 

• Be at least 16 years of age
• No previous experience is needed, we offer on the job training
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

Every day has a different flavor as you work for Hash Kitchen. As a Dishwasher, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering brunch food. 

As a Dishwasher for Hash Kitchen, you will;

• Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand. 
• Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager. 
• Monitor dishwasher water temperature to ensure sanitary wash cycle 
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition 
• Clean and remove trash from designated kitchen areas 
• Organize clean dishes, utensils, and cooking equipment in storage areas 
• Maintain adequate levels of clean tableware for the dining room and kitchen 
• Maintain proper levels of dish detergents and cleaning supplies
• Perform other duties as assigned by store management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Requisitos del lavavajillas

• Tener al menos 16 años de edad. 
• No se necesita experiencia previa. Ofrecemos capacitación en el trabajo. 
• Dispuesto a hacer un esfuerzo adicional para satisfacer todas las necesidades de nuestros huéspedes. 
• Bien informado sobre el menú y los diferentes productos que llevamos. 

Responsabilidades del lavavajillas

• Lave platos, cristalería, cubiertos, ollas y sartenes, usando un lavavajillas o a mano. 
• Mantenga el lavavajillas limpio y abastecido. Informar inmediatamente de cualquier problema funcional o mecánico al Jefe de Cocina. 
• Controle la temperatura del agua del lavavajillas para garantizar un ciclo de lavado sanitario 
• Mantener las áreas de trabajo, el equipo y los utensilios de la cocina en condiciones limpias y ordenadas. 
• Limpie y retire la basura de las áreas designadas de la cocina. 
• Organice platos, utensilios y equipos de cocina limpios en las áreas de almacenamiento 
• Mantener niveles adecuados de vajilla limpia para el comedor y la cocina. 
• Mantenga los niveles adecuados de detergentes para platos y productos de limpieza.