Lead Line Cook

A little Extra?  Perfect, so are we.

Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a Lead Line Cook who owns the line like a brunch boss, no sweet all sizzle.

• Enjoy EVERY NIGHT OFF! 
• Career Growth opportunities
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career.  If you’ve got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the Kitchen or the whole show we have the blueprint to help you get there.

 Job Qualifications 

• Be at least 18 years of age
• High school diploma or equivalent
• 1 year experience in a high-volume restaurant
• Full-Service restaurant experience preferred
• Food Handlers Permit

A Day In The Brunch Life

As a Lead Line Cook This role is responsible for leading line operations during peak service, ensuring consistent food quality, and helping train and guide kitchen team members. You’ll work directly with the Kitchen Manager to keep operations smooth, efficient, and guest-focused.

• Opening and closing of the Kitchen according to Hash Kitchen standards
• Masters each station in the kitchen and effectively trains team members
• Writes prep lists and places orders
• Ability to lead and develop a team of 10-15 people
• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
• Set up a workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils, including knives
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitize work areas, equipment, and utensils
• Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by upper management

JOB REQUIREMENTS:

• Proven history of leading teams
• Extraordinary attention to detail
• Excellent verbal communication
• Collaborative, growth mindset and partnership-oriented
• Ability to multitask and complete tasks in a timely, accurate manner
• Willingness to attend training and obtain certifications as needed
• Reliable form of transportation

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Working Conditions:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non- sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job. Savory Management is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

Lead Line Cook

A little Extra?  Perfect, so are we.

Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a Lead Line Cook who owns the line like a brunch boss, no sweet all sizzle.

• Enjoy EVERY NIGHT OFF! 
• Career Growth opportunities
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career.  If you’ve got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the Kitchen or the whole show we have the blueprint to help you get there.

 Job Qualifications 

• Be at least 18 years of age
• High school diploma or equivalent
• 1 year experience in a high-volume restaurant
• Full-Service restaurant experience preferred
• Food Handlers Permit

A Day In The Brunch Life

As a Lead Line Cook This role is responsible for leading line operations during peak service, ensuring consistent food quality, and helping train and guide kitchen team members. You’ll work directly with the Kitchen Manager to keep operations smooth, efficient, and guest-focused.

• Opening and closing of the Kitchen according to Hash Kitchen standards
• Masters each station in the kitchen and effectively trains team members
• Writes prep lists and places orders
• Ability to lead and develop a team of 10-15 people
• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
• Set up a workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils, including knives
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitize work areas, equipment, and utensils
• Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by upper management

JOB REQUIREMENTS:

• Proven history of leading teams
• Extraordinary attention to detail
• Excellent verbal communication
• Collaborative, growth mindset and partnership-oriented
• Ability to multitask and complete tasks in a timely, accurate manner
• Willingness to attend training and obtain certifications as needed
• Reliable form of transportation

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Working Conditions:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non- sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job. Savory Management is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.