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  • Description
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Summary
Assistant General Manager
Salary $65 - $70 / Year
Plus Commission
Schedule Full Time
Experience Minimum 2 years of experience
Location
Cuisine Breakfast/Brunch

Assistant General Manager


Description

Assistant General Manager


Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE

  • Enjoy EVERY NIGHT OFF
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. The Assistant Manager position comes with a starting salary of $65,000 - $70,000, additional bonus compensation up to $6,500 and generous perks and benefits, including health insurance.

 Job Qualifications 

  • Be at least 18 years of age
  • High school diploma or GED
  • 2 to 3 years of management experience in business or food & beverage
  • Basic experience with Microsoft Suite

A Day In The Brunch Life

Do you love to mentor and help others be successful in their career?  If so, this might be your dream job! As the Assistant General Manager of our brunchery, you will assist the General manager in all aspects and daily operations.

  • Coach, and develop your Squad members and make them feel valued
  • Learn how to manage cost of goods, P&L management and Labor efficiencies
  • Maintain high standards of food quality and food safety
  • Ensure the restaurant’s efficient and profitable business performance
  • Optimal utilization of staff and resources
  • Guest satisfaction

Who We Are

Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Assistant General Manager


Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE

  • Enjoy EVERY NIGHT OFF
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. The Assistant Manager position comes with a starting salary of $65,000 - $70,000, additional bonus compensation up to $6,500 and generous perks and benefits, including health insurance.

 Job Qualifications 

  • Be at least 18 years of age
  • High school diploma or GED
  • 2 to 3 years of management experience in business or food & beverage
  • Basic experience with Microsoft Suite

A Day In The Brunch Life

Do you love to mentor and help others be successful in their career?  If so, this might be your dream job! As the Assistant General Manager of our brunchery, you will assist the General manager in all aspects and daily operations.

  • Coach, and develop your Squad members and make them feel valued
  • Learn how to manage cost of goods, P&L management and Labor efficiencies
  • Maintain high standards of food quality and food safety
  • Ensure the restaurant’s efficient and profitable business performance
  • Optimal utilization of staff and resources
  • Guest satisfaction

Who We Are

Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.


Details
Salary $65 - $70 / Year
Plus Commission
Schedule Full Time
Experience Minimum 2 years of experience
Location
Cuisine Breakfast/Brunch

Skills
TIPS Awareness
Inventory Management
Training Experience
Staff Scheduling
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
POS Systems
OpenTable Experience
Fast-Paced Experience
Knowledge of Beer Pairings
Advanced Knowledge of Cash Registers/ Money Handling
Food Safety
Food Preparation
Kitchen Safety
Safe Food Handling
Kitchen Tools
By applying you confirm you have these skills.

We use eVerify to confirm U.S. Employment eligibility.
We run background checks on all new hires in this position.

  • 1313 Foothill Drive, Salt Lake City, Utah 84095, United States
  • DRAPER, DRAPER, Utah 84020, United States