Job Fair Event: November 14 and 15 at the Flamingo Hotel in the Buffet area.

Job Title: Barista

Company: V&E Hospitality Group

Job Type: Full-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service.

Position Overview:

V&E Hospitality Group is seeking an experienced and dynamic individual to join our team as a Barista. As a Barista, you will be responsible for crafting high-quality beverages, providing exceptional customer service, and contributing to the overall success of our coffee shop. The ideal candidate should be passionate about coffee, possess excellent communication skills, and thrive in a fast-paced environment. 

Key Responsibilities:

1. Coffee Preparation:

• Expertly prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and brewed coffee.
• Ensure consistent quality in every cup by adhering to established recipes and brewing techniques.
• Keep equipment clean and well-maintained to uphold hygiene and safety standards.

• Greet customers warmly and provide a friendly, welcoming atmosphere.
• Take customer orders accurately and efficiently, while addressing any specific preferences or dietary requirements.
• Provide product knowledge and recommendations to enhance the customer experience.

• Handle cash transactions and process payments accurately.
• Maintain a clean and organized cash register area.
• Provide customers with receipts and manage change efficiently.

• Work collaboratively with other team members to ensure smooth operations during peak hours.
• Communicate effectively with colleagues and contribute to a positive work environment.
• Assist with cleaning and restocking tasks as needed.

• Monitor and maintain the freshness and quality of coffee beans and other ingredients.
• Conduct regular checks on equipment and report any issues promptly.
• Follow food safety guidelines and adhere to health and safety regulations.

Qualifications:

1. Previous experience as a Barista or in a similar customer service role is preferred.
2. Knowledge of coffee brewing techniques and a passion for the coffee industry.
3. Excellent communication and interpersonal skills.
4. Ability to work in a fast-paced environment and handle multiple tasks.
5. Strong attention to detail and commitment to maintaining high standards of cleanliness.
6. Flexibility to work mornings, evenings, weekends, and holidays as needed.

Physical qualifications:

·       Ability to move throughout the dining room effectively.

·       Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.

·       Ability to perform reaching and stooping motions.

Benefits:

• Competitive salary.
• Opportunities for career advancement within V&E Hospitality Group.
• Employee discounts on food and beverages.
• A positive and dynamic work environment.
• Training and development opportunities.
• Health, vision, and dental benefits

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Job Fair Event: November 14 and 15 at the Flamingo Hotel in the Buffet area.

Job Title: Barista

Company: V&E Hospitality Group

Job Type: Full-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service.

Position Overview:

V&E Hospitality Group is seeking an experienced and dynamic individual to join our team as a Barista. As a Barista, you will be responsible for crafting high-quality beverages, providing exceptional customer service, and contributing to the overall success of our coffee shop. The ideal candidate should be passionate about coffee, possess excellent communication skills, and thrive in a fast-paced environment. 

Key Responsibilities:

1. Coffee Preparation:

• Expertly prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and brewed coffee.
• Ensure consistent quality in every cup by adhering to established recipes and brewing techniques.
• Keep equipment clean and well-maintained to uphold hygiene and safety standards.

• Greet customers warmly and provide a friendly, welcoming atmosphere.
• Take customer orders accurately and efficiently, while addressing any specific preferences or dietary requirements.
• Provide product knowledge and recommendations to enhance the customer experience.

• Handle cash transactions and process payments accurately.
• Maintain a clean and organized cash register area.
• Provide customers with receipts and manage change efficiently.

• Work collaboratively with other team members to ensure smooth operations during peak hours.
• Communicate effectively with colleagues and contribute to a positive work environment.
• Assist with cleaning and restocking tasks as needed.

• Monitor and maintain the freshness and quality of coffee beans and other ingredients.
• Conduct regular checks on equipment and report any issues promptly.
• Follow food safety guidelines and adhere to health and safety regulations.

Qualifications:

1. Previous experience as a Barista or in a similar customer service role is preferred.
2. Knowledge of coffee brewing techniques and a passion for the coffee industry.
3. Excellent communication and interpersonal skills.
4. Ability to work in a fast-paced environment and handle multiple tasks.
5. Strong attention to detail and commitment to maintaining high standards of cleanliness.
6. Flexibility to work mornings, evenings, weekends, and holidays as needed.

Physical qualifications:

·       Ability to move throughout the dining room effectively.

·       Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.

·       Ability to perform reaching and stooping motions.

Benefits:

• Competitive salary.
• Opportunities for career advancement within V&E Hospitality Group.
• Employee discounts on food and beverages.
• A positive and dynamic work environment.
• Training and development opportunities.
• Health, vision, and dental benefits

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.