Employee Records
Sandwich Chef
Houston & Hawkes
Full Time
Coins Icon £16 / Hour
Sandwich Chef
Houston & Hawkes

Description

SANDWICH CHEF

£16.00 per hour | Monday to Friday | 7:00am-3:30pm

Freshly made. Beautifully presented. Ready to go.

Houston & Hawkes is looking for an experienced Sandwich Chef to join our kitchen team, taking responsibility for producing a fresh, varied and consistently high-quality grab-and-go offer.

You'll be preparing sandwiches, wraps, baguettes, rolls and other freshly made grab-and-go items each day, working efficiently while maintaining excellent standards of quality, presentation and food safety. 

This is a hands-on role for someone who is quick, organised and consistent. You'll understand how to manage volume without compromising on quality, keep your section exceptionally well organised and ensure the counters are stocked with fresh, appealing food ready for service. 

THE ROLE

  • Prepare fresh sandwiches, wraps, baguettes, rolls and other grab-and-go products each day.
  • Produce food efficiently and consistently to meet daily volumes and service requirements.
  • Ensure products are well filled, neatly finished and presented to a high standard.
  • Follow recipes, portion controls and production requirements accurately.
  • Label, date and store products correctly, with particular attention to allergens.
  • Monitor stock and ingredients throughout production and communicate requirements to the wider kitchen team.
  • Maintain a clean, organised and efficient preparation area.
  • Minimise waste through careful preparation, stock rotation and portion control.
  • Maintain excellent food safety, hygiene and allergen standards at all times.
  • Support the wider kitchen operation when required. 

ABOUT YOU

  • Previous experience in sandwich production, grab-and-go, deli, food production or a similar kitchen environment.
  • Confident preparing fresh food in volume while maintaining consistency and presentation.
  • Fast, organised and comfortable working to daily production requirements.
  • Good understanding of food hygiene and allergen awareness.
  • Excellent attention to detail, particularly around labelling, ingredients and presentation.
  • Reliable, positive and happy working as part of a busy kitchen team.
  • Someone who takes pride in making simple, fresh food exceptionally well. 

WHY JOIN HOUSTON & HAWKES?

  • Monday to Friday working pattern
  • 7:00am-3:30pm working hours
  • £16.00 per hour
  • Your birthday off every year
  • Enhanced maternity, paternity and adoption leave
  • Free meals on duty
  • Contributory pension scheme
  • Life assurance
  • Employee Assistance Programme
  • CODE Hospitality membership
  • Ongoing learning, development and genuine opportunities for career progression
  • Our Summer Awards Party and Christmas Party - celebrating the people behind Houston & Hawkes

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK's most prestigious client sites. 

If you enjoy fresh food, take pride in presentation and want a Monday-to-Friday kitchen role with your evenings and weekends back, we'd love to hear from you.

SANDWICH CHEF

£16.00 per hour | Monday to Friday | 7:00am-3:30pm

Freshly made. Beautifully presented. Ready to go.

Houston & Hawkes is looking for an experienced Sandwich Chef to join our kitchen team, taking responsibility for producing a fresh, varied and consistently high-quality grab-and-go offer.

You'll be preparing sandwiches, wraps, baguettes, rolls and other freshly made grab-and-go items each day, working efficiently while maintaining excellent standards of quality, presentation and food safety. 

This is a hands-on role for someone who is quick, organised and consistent. You'll understand how to manage volume without compromising on quality, keep your section exceptionally well organised and ensure the counters are stocked with fresh, appealing food ready for service. 

THE ROLE

  • Prepare fresh sandwiches, wraps, baguettes, rolls and other grab-and-go products each day.
  • Produce food efficiently and consistently to meet daily volumes and service requirements.
  • Ensure products are well filled, neatly finished and presented to a high standard.
  • Follow recipes, portion controls and production requirements accurately.
  • Label, date and store products correctly, with particular attention to allergens.
  • Monitor stock and ingredients throughout production and communicate requirements to the wider kitchen team.
  • Maintain a clean, organised and efficient preparation area.
  • Minimise waste through careful preparation, stock rotation and portion control.
  • Maintain excellent food safety, hygiene and allergen standards at all times.
  • Support the wider kitchen operation when required. 

ABOUT YOU

  • Previous experience in sandwich production, grab-and-go, deli, food production or a similar kitchen environment.
  • Confident preparing fresh food in volume while maintaining consistency and presentation.
  • Fast, organised and comfortable working to daily production requirements.
  • Good understanding of food hygiene and allergen awareness.
  • Excellent attention to detail, particularly around labelling, ingredients and presentation.
  • Reliable, positive and happy working as part of a busy kitchen team.
  • Someone who takes pride in making simple, fresh food exceptionally well. 

WHY JOIN HOUSTON & HAWKES?

  • Monday to Friday working pattern
  • 7:00am-3:30pm working hours
  • £16.00 per hour
  • Your birthday off every year
  • Enhanced maternity, paternity and adoption leave
  • Free meals on duty
  • Contributory pension scheme
  • Life assurance
  • Employee Assistance Programme
  • CODE Hospitality membership
  • Ongoing learning, development and genuine opportunities for career progression
  • Our Summer Awards Party and Christmas Party - celebrating the people behind Houston & Hawkes

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK's most prestigious client sites. 

If you enjoy fresh food, take pride in presentation and want a Monday-to-Friday kitchen role with your evenings and weekends back, we'd love to hear from you.

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