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Senior Chef de Partie
Houston & Hawkes
Senior Chef de Partie
Houston & Hawkes
Full Time
£37000 / Year
Full Time
£37000 / Year
Skills
Culinary Degree/Training
Description
SENIOR CHEF DE PARTIE
London | £37,000 per annum | Monday to Friday
Exceptional food. Refined hospitality. Serious craft.
Houston & Hawkes is looking for an accomplished Senior Chef de Partie to join our culinary team at a prestigious international law firm in London.
This is a fantastic opportunity for a talented chef who wants to cook at a genuinely high level within a premium Monday-to-Friday environment. The food offer brings together fresh workplace dining, sophisticated hospitality and refined fine dining, giving you the variety to showcase both strong craft skills and creativity.
THE ROLE
- Prepare and deliver exceptional food across the daily dining, hospitality and fine-dining offer.
- Work with fresh, seasonal and quality ingredients to produce food with flavour, creativity and precision.
- Deliver beautifully presented dishes for executive dining, client lunches and premium hospitality.
- Prepare elegant canapés, bowl food, plated dining and bespoke menus for events and special occasions.
- Take ownership of your section, ensuring exceptional standards of preparation, organisation and presentation.
- Contribute ideas to menu development, seasonal dishes and new food concepts.
- Support junior chefs, sharing knowledge and helping maintain consistently high standards across the kitchen.
- Work confidently across different styles of service while maintaining quality and attention to detail.
- Support effective stock control, portion management and waste reduction.
- Maintain impeccable standards of food safety, allergen management, hygiene and kitchen organisation.
ABOUT YOU
- An experienced Chef de Partie or Senior Chef de Partie with strong culinary foundations.
- Previous experience within fine dining, premium hospitality, quality restaurants, hotels or high-end contract catering.
- Excellent craft and technical cooking skills with a strong understanding of flavour and seasonality.
- Experience producing refined hospitality and beautifully presented plated food.
- Creative, passionate and genuinely interested in food.
- An exceptional eye for detail and presentation.
- Calm, organised and confident working within a professional kitchen environment.
- A strong team player who enjoys sharing knowledge and supporting others.
- Someone who takes genuine pride in their craft and refuses to compromise on quality.
WHY JOIN HOUSTON & HAWKES?
You'll be joining an award-winning independent business where chefs are encouraged to cook, create and continue developing their craft.
- Monday to Friday working pattern
- £37,000 per annum
- Your birthday off every year
- Enhanced maternity, paternity and adoption leave
- Free meals on duty
- Contributory pension scheme
- Life assurance
- Employee Assistance Programme
- CODE Hospitality membership
- Foodie Socials - bringing our chefs and teams together to share new concepts, seasonal food and drink ideas and the creativity happening across Houston & Hawkes
- Ongoing culinary development and genuine opportunities for career progression
- Our Summer Awards Party - celebrating the people, achievements and successes across Houston & Hawkes
- An unforgettable Christmas Party - bringing the whole business together to celebrate the year in true Houston & Hawkes style
ABOUT HOUSTON & HAWKES
Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK's most prestigious client sites.
We're a Certified B Corp, recipient of the King's Award for Enterprise and proud to be recognised among the UK's Best Places to Work in Hospitality.
If you're a talented chef who loves exceptional food, thrives on variety and wants to develop your craft in a premium Monday-to-Friday environment, we'd love to hear from youSENIOR CHEF DE PARTIE
London | £37,000 per annum | Monday to Friday
Exceptional food. Refined hospitality. Serious craft.
Houston & Hawkes is looking for an accomplished Senior Chef de Partie to join our culinary team at a prestigious international law firm in London.
This is a fantastic opportunity for a talented chef who wants to cook at a genuinely high level within a premium Monday-to-Friday environment. The food offer brings together fresh workplace dining, sophisticated hospitality and refined fine dining, giving you the variety to showcase both strong craft skills and creativity.
THE ROLE
- Prepare and deliver exceptional food across the daily dining, hospitality and fine-dining offer.
- Work with fresh, seasonal and quality ingredients to produce food with flavour, creativity and precision.
- Deliver beautifully presented dishes for executive dining, client lunches and premium hospitality.
- Prepare elegant canapés, bowl food, plated dining and bespoke menus for events and special occasions.
- Take ownership of your section, ensuring exceptional standards of preparation, organisation and presentation.
- Contribute ideas to menu development, seasonal dishes and new food concepts.
- Support junior chefs, sharing knowledge and helping maintain consistently high standards across the kitchen.
- Work confidently across different styles of service while maintaining quality and attention to detail.
- Support effective stock control, portion management and waste reduction.
- Maintain impeccable standards of food safety, allergen management, hygiene and kitchen organisation.
ABOUT YOU
- An experienced Chef de Partie or Senior Chef de Partie with strong culinary foundations.
- Previous experience within fine dining, premium hospitality, quality restaurants, hotels or high-end contract catering.
- Excellent craft and technical cooking skills with a strong understanding of flavour and seasonality.
- Experience producing refined hospitality and beautifully presented plated food.
- Creative, passionate and genuinely interested in food.
- An exceptional eye for detail and presentation.
- Calm, organised and confident working within a professional kitchen environment.
- A strong team player who enjoys sharing knowledge and supporting others.
- Someone who takes genuine pride in their craft and refuses to compromise on quality.
WHY JOIN HOUSTON & HAWKES?
You'll be joining an award-winning independent business where chefs are encouraged to cook, create and continue developing their craft.
- Monday to Friday working pattern
- £37,000 per annum
- Your birthday off every year
- Enhanced maternity, paternity and adoption leave
- Free meals on duty
- Contributory pension scheme
- Life assurance
- Employee Assistance Programme
- CODE Hospitality membership
- Foodie Socials - bringing our chefs and teams together to share new concepts, seasonal food and drink ideas and the creativity happening across Houston & Hawkes
- Ongoing culinary development and genuine opportunities for career progression
- Our Summer Awards Party - celebrating the people, achievements and successes across Houston & Hawkes
- An unforgettable Christmas Party - bringing the whole business together to celebrate the year in true Houston & Hawkes style
ABOUT HOUSTON & HAWKES
Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK's most prestigious client sites.
We're a Certified B Corp, recipient of the King's Award for Enterprise and proud to be recognised among the UK's Best Places to Work in Hospitality.
If you're a talented chef who loves exceptional food, thrives on variety and wants to develop your craft in a premium Monday-to-Friday environment, we'd love to hear from you
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Senior Chef de Partie
Full Time
£37000 / Year
Skills
Culinary Degree/Training
STEWARTS LAW LLP 5, NEW STREET SQUARE, LONDON, London, England EC4A 3BF, United Kingdom
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