NEW RESTAURANT OPENING!! NOW HIRING!!

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on opening here in fall, 2026.

In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity.

 At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.

We're looking for experienced Sommeliers to join our team and help us open our third US restaurant.

As a Hawksmoor Sommelier, you play a key role in the smooth and successful operation of the bar. You are responsible for delivering confident, engaging wine service while upholding Hawksmoor’s service standards and creating outstanding guest experiences. Working closely with the wider team, you help create exceptional guest experiences through thoughtful recommendations, expert knowledge, and genuine hospitality. Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values.  

Responsibilities include but are not limited to:

Guest Experience 

·       Deliver confident, engaging wine service on the restaurant floor. 

·       Guide guests through the wine list with thoughtful recommendations, pairings, and storytelling. 

·       Make knowledgeable and engaging recommendations across all food and drink menu items with confidence. 

·       Lead and deliver Hawksmoor Steak Chat, demonstrating deep knowledge of beef, suppliers, and sourcing. 

·       Ensure genuine hospitality and expert service that positively impacts the guest experience. 

·       Support private dining events and large party service as required. 

·       Role model and uphold wine steps of service across the floor. 

·       Maintain up-to-date menu knowledge and handle guest feedback, complaints, or quality issues with confidence and professionalism. 

Team Engagement & Culture 

·       Embody Hawksmoor’s values with a positive, proactive, and professional attitude. 

·       Seek out, welcome, and act on feedback from peers and managers. 

·       Support other team members during service and contribute to a collaborative team environment. 

·       Show genuine care for both the team and the overall guest experience. 

·       Plan and deliver engaging, impactful wine trainings and briefings, generously sharing knowledge. 

Health & Safety 

·       Adhere to all allergy awareness, cleanliness, and food safety procedures. 

·       Complete all required training and consistently uphold hygiene standards. 

·       Follow all opening & closing checklists to maintain a safe and compliant environment. 

Operational Standards 

·       Manage time effectively to support team priorities and daily operational needs. 

·       Understands comps, promotions, and their impact on budgets and business performance. 

·       Recognize how errors affect both guest experience and the wider business. 

·       Support the Wine Manager with cellar organization and stock control. 

·       Accept, log, and correctly store wine deliveries. 

·       Assist with inventory and reconciliation. 

·       Actively work to reduce waste and improve efficiency behind the bar. 

·       Accurately log wine wastage and understand its operational impact. 

·       Comply with lateness and absence policies. 

Purpose & DEIB 

·       Use inclusive, respectful language and treat everyone with empathy and fairness. 

·       Be knowledgeable about Hawksmoor’s charity partners and sustainability goals. 

·       Actively follow waste and recycling initiatives. 

·       Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation. 

Physical and Mental Demands 

Mobility: Must be able to move continuously around the dining room, kitchen, and bar areas during the shift. 

Lifting & Carrying: Occasionally lifts and carries trays, plates, and items weighing up to ~ 25 to 30 lbs. 

Communication: Ability to clearly and effectively communicate with guests, kitchen staff, and management. 

Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment.  

Work Environment: While performing the duties of this position, the employee is regularly exposed to moderate to loud noise levels consistent with a high-volume restaurant. The pace is fast and requires multi-tasking under pressure. 

NEW RESTAURANT OPENING!! NOW HIRING!!

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on opening here in fall, 2026.

In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity.

 At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.

We're looking for experienced Sommeliers to join our team and help us open our third US restaurant.

As a Hawksmoor Sommelier, you play a key role in the smooth and successful operation of the bar. You are responsible for delivering confident, engaging wine service while upholding Hawksmoor’s service standards and creating outstanding guest experiences. Working closely with the wider team, you help create exceptional guest experiences through thoughtful recommendations, expert knowledge, and genuine hospitality. Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values.  

Responsibilities include but are not limited to:

Guest Experience 

·       Deliver confident, engaging wine service on the restaurant floor. 

·       Guide guests through the wine list with thoughtful recommendations, pairings, and storytelling. 

·       Make knowledgeable and engaging recommendations across all food and drink menu items with confidence. 

·       Lead and deliver Hawksmoor Steak Chat, demonstrating deep knowledge of beef, suppliers, and sourcing. 

·       Ensure genuine hospitality and expert service that positively impacts the guest experience. 

·       Support private dining events and large party service as required. 

·       Role model and uphold wine steps of service across the floor. 

·       Maintain up-to-date menu knowledge and handle guest feedback, complaints, or quality issues with confidence and professionalism. 

Team Engagement & Culture 

·       Embody Hawksmoor’s values with a positive, proactive, and professional attitude. 

·       Seek out, welcome, and act on feedback from peers and managers. 

·       Support other team members during service and contribute to a collaborative team environment. 

·       Show genuine care for both the team and the overall guest experience. 

·       Plan and deliver engaging, impactful wine trainings and briefings, generously sharing knowledge. 

Health & Safety 

·       Adhere to all allergy awareness, cleanliness, and food safety procedures. 

·       Complete all required training and consistently uphold hygiene standards. 

·       Follow all opening & closing checklists to maintain a safe and compliant environment. 

Operational Standards 

·       Manage time effectively to support team priorities and daily operational needs. 

·       Understands comps, promotions, and their impact on budgets and business performance. 

·       Recognize how errors affect both guest experience and the wider business. 

·       Support the Wine Manager with cellar organization and stock control. 

·       Accept, log, and correctly store wine deliveries. 

·       Assist with inventory and reconciliation. 

·       Actively work to reduce waste and improve efficiency behind the bar. 

·       Accurately log wine wastage and understand its operational impact. 

·       Comply with lateness and absence policies. 

Purpose & DEIB 

·       Use inclusive, respectful language and treat everyone with empathy and fairness. 

·       Be knowledgeable about Hawksmoor’s charity partners and sustainability goals. 

·       Actively follow waste and recycling initiatives. 

·       Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation. 

Physical and Mental Demands 

Mobility: Must be able to move continuously around the dining room, kitchen, and bar areas during the shift. 

Lifting & Carrying: Occasionally lifts and carries trays, plates, and items weighing up to ~ 25 to 30 lbs. 

Communication: Ability to clearly and effectively communicate with guests, kitchen staff, and management. 

Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment.  

Work Environment: While performing the duties of this position, the employee is regularly exposed to moderate to loud noise levels consistent with a high-volume restaurant. The pace is fast and requires multi-tasking under pressure.