We are very excited to be recruiting a Senior Sous Chef. To be considered, you’ll have a few years’ experience working as a Senior Sous or Head Chef, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt Brown.
Work somewhere awesome:
Careers with
Hawksmoor are among the best – generous pay and benefits, award-winning
restaurants and bars, unrivalled career opportunities and some of the happiest
people in the business (as voted by the people who work here). We have been recognised as one of the top
companies to work for in the UK by Best Companies every year for the past
decade.
Benefits Include:
- Paid Overtime (basic & tronc)
- Paid break and holiday (basic & tronc)
- Flexibility with hours - full time jobs from 40 hours, part time from 24
- Refer a friend bonus of £1000+ from day one
- Discounted health and fitness benefits
- Additional paid maternity and paternity leave to help you care for new
additions to your family
- Income protection insurance for critical illness and death benefit
- Free meals when you’re at work,
- 50% off food in our restaurants for you and your loved ones
- An optional paid day each year to use for volunteering
- Exclusive savings on travel, shopping, restaurants, and more
- 28 days’ holiday that include service charge.
- A restaurant welfare budget allocated for healthy snacks, drinks and support
during our busiest times of the year
- Huge investment in training and development with qualifications across
Wine, H&S, Food Safety, HR and a five-stage management development
programme, run in partnership with the Watershed Management School
- Access to counselling, remote GP/physio services, legal advice and more
We strive to be a company that is inclusive in terms of age,
gender, identity, race, sexual orientation, ethnicity, and to create an
environment where everyone, from any background, can be happy at work.