Busser – Hawksmoor Chicago

Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, set out eyes on coming to Chicago. And found ourselves a home we cannot wait to settle into.

The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable car system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space.

Reporting to the Restaurant Manager, looking for a brand-new Busser to join our team with our second international restaurant in Chicago.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.

Position Summary

The Busser works as a member of the Front of House team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The Busser may also be required to assist in running food and beverages to Guests, refill beverages and help other Front of House Team Members with assisting Guest needs.

Key responsibilities of the role include:

• Assist Team Members in creating a personalized experience for every Guest, on every shift.
• Clean and reset tables and/or the bar top once Guests have left.
• Pre-bus tables as necessary.
• Communicate with Hosts regarding open tables and tables that are about to turnover.
• Ensure proper table and station appearance.
• Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris.
• Stock and maintain clean glassware, silverware, and dishware

To be considered for the role:

• Must have the physical abilities to carry out the functions of the job descriptions.
• Must have the ability to place plates, utensils, pans and cases on both high and low shelves.
• Must be able to respond in emergency situations to avoid imminent danger to self and others.
• Reading, writing, and verbal communication skills are required.
• Must be able to work in a team environment.

Salary, package, and benefits all to be discussed at the interview.

Busser – Hawksmoor Chicago

Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, set out eyes on coming to Chicago. And found ourselves a home we cannot wait to settle into.

The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable car system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space.

Reporting to the Restaurant Manager, looking for a brand-new Busser to join our team with our second international restaurant in Chicago.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.

Position Summary

The Busser works as a member of the Front of House team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The Busser may also be required to assist in running food and beverages to Guests, refill beverages and help other Front of House Team Members with assisting Guest needs.

Key responsibilities of the role include:

• Assist Team Members in creating a personalized experience for every Guest, on every shift.
• Clean and reset tables and/or the bar top once Guests have left.
• Pre-bus tables as necessary.
• Communicate with Hosts regarding open tables and tables that are about to turnover.
• Ensure proper table and station appearance.
• Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris.
• Stock and maintain clean glassware, silverware, and dishware

To be considered for the role:

• Must have the physical abilities to carry out the functions of the job descriptions.
• Must have the ability to place plates, utensils, pans and cases on both high and low shelves.
• Must be able to respond in emergency situations to avoid imminent danger to self and others.
• Reading, writing, and verbal communication skills are required.
• Must be able to work in a team environment.

Salary, package, and benefits all to be discussed at the interview.