Sous Chef – Hawksmoor New York:

Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.

We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. We are looking for someone with experience in steakhouses, with a passion for food and a love of managing a large diverse team. 

Work somewhere awesome:

Shortly after being named the best steak restaurant in the world, we became a certified B Corp last year and ranked as one of the UK’s top 100 Best Companies to work for, for 11 years in a row.  This is alongside being rated as one of the most sustainable restaurant groups in the industry and raising over £1 million for charity. We are currently in a period of ambitious growth, meaning huge progression opportunities for everyone.

Key responsibilities of the role include:

·       Food quality and consistency

·       Taking part in menu development and tastings

·       Efficiency of services/kitchen

·       Product and service standards

·       Health & Safety

·       Maintenance of kitchen equipment

·       Set an example to staff when running the pass or working on a section.

·       Giving support to senior staff within the team FOH/BOH

·       To support the Head Chef and manage the kitchen’s financial performance, including:

·       Being aware of GP targets

·       Ensure stock levels are appropriate and ordering is optimized. 

·       A good understanding of Product / Company recipes / Systems, including QSR & Stock management

To be considered for the role you will have:

Sous Chef – Hawksmoor New York:

Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.

We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. We are looking for someone with experience in steakhouses, with a passion for food and a love of managing a large diverse team. 

Work somewhere awesome:

Shortly after being named the best steak restaurant in the world, we became a certified B Corp last year and ranked as one of the UK’s top 100 Best Companies to work for, for 11 years in a row.  This is alongside being rated as one of the most sustainable restaurant groups in the industry and raising over £1 million for charity. We are currently in a period of ambitious growth, meaning huge progression opportunities for everyone.

Key responsibilities of the role include:

·       Food quality and consistency

·       Taking part in menu development and tastings

·       Efficiency of services/kitchen

·       Product and service standards

·       Health & Safety

·       Maintenance of kitchen equipment

·       Set an example to staff when running the pass or working on a section.

·       Giving support to senior staff within the team FOH/BOH

·       To support the Head Chef and manage the kitchen’s financial performance, including:

·       Being aware of GP targets

·       Ensure stock levels are appropriate and ordering is optimized. 

·       A good understanding of Product / Company recipes / Systems, including QSR & Stock management

To be considered for the role you will have: