Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.

Key responsibilities of the role include:
• Successfully executing the Hawksmoor wine programme in NYC.
• Supporting the Lead Sommelier in running and maintaining the wine programme in NYC.
• Ensure service and hospitality standards are high and consistent through good understanding of the full wine programme and all other products.
• Being a strong presence on the floor supporting the Front of House team.
To be considered for the role you will have:
• Extensive experience working in some of the best bars and restaurants in New York.
• Experience launching and opening restaurants and bars in New York and the US.
• Comfortable and experienced with high volume businesses in terms of both covers and revenue.
• Good interpersonal skills and ability to work harmoniously with all departments.
• Exemplary product knowledge of food and beverage and specifically wine.

Salary, package and benefits all to be discussed at the interview.

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.

Key responsibilities of the role include:
• Successfully executing the Hawksmoor wine programme in NYC.
• Supporting the Lead Sommelier in running and maintaining the wine programme in NYC.
• Ensure service and hospitality standards are high and consistent through good understanding of the full wine programme and all other products.
• Being a strong presence on the floor supporting the Front of House team.
To be considered for the role you will have:
• Extensive experience working in some of the best bars and restaurants in New York.
• Experience launching and opening restaurants and bars in New York and the US.
• Comfortable and experienced with high volume businesses in terms of both covers and revenue.
• Good interpersonal skills and ability to work harmoniously with all departments.
• Exemplary product knowledge of food and beverage and specifically wine.

Salary, package and benefits all to be discussed at the interview.