At Firmdale Hotels, we pride ourselves on offering luxury, boutique hotel experiences where exceptional service and exquisite design meet. Our award-winning portfolio includes eight hotels in London and three in New York, each with its unique charm and character. At the heart of our success is our dedicated team, who share a passion for hospitality and a commitment to creating unforgettable guest experiences.

We are thrilled to invite a talented and passionate Senior Sous Chef to join our dynamic kitchen team at the prestigious Haymarket Hotel. This is not just a job; it's a chance to be part of a family that values creativity, excellence, and teamwork. As a Senior Sous Chef, you will play a pivotal role in leading our kitchen, ensuring that every dish served meets our high standards of quality and presentation. You will work closely with our Head Chef to deliver outstanding culinary experiences across breakfast, lunch, and dinner services, using only the finest fresh ingredients.

• Lead, inspire, and develop a dedicated kitchen team, fostering a culture of continuous learning and improvement.
• Oversee the preparation and presentation of all dishes, ensuring consistency and adherence to our high standards.
• Ensure smooth and efficient kitchen operations, maintaining order during busy service periods.
• Uphold strict health and safety protocols, including food hygiene standards, to create a safe working environment for all team members.
• Contribute to menu development with creative ideas that align with our brand and delight our guests.

• Proven experience in a similar senior culinary role within a high-end, fast-paced kitchen.
• A deep passion for food and a commitment to delivering exceptional dining experiences.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent attention to detail, organisational, and communication skills.
• A solid understanding of food safety and hygiene practices.
• A collaborative mind-set, with the ability to work seamlessly as part of a close-knit team.

What We Offer:

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.

We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:

• Times Best Places to Work 2024
• The Kings Award for Enterprise 2024 for outstanding contribution to International Trade
• Manager of the Year – Helle Jensen – Cateys 2024
• Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024
• Food & Beverage Manager of the Year  - Pedro Paulo - Hotel Cateys 2024
• Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award
• Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024
• Warren Street Hotel - Travel & Leisure ‘IT List’ best hotels in the world
• Whitby Hotel, Crosby Street and Warren Street - Michelin keys
• The Soho Hotel and Ham Yard - Conde Nast Traveller 2023 Top Hotels in London.
• Number Sixteen - Best Boutique Hotels in London, The Times, 2024.

You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/

If you are enthusiastic about hospitality and thrive in a fast-paced, dynamic environment, we would love to hear from you. Join us at Haymarket Hotel and take the next step in your hospitality career with Firmdale Hotels.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

At Firmdale Hotels, we pride ourselves on offering luxury, boutique hotel experiences where exceptional service and exquisite design meet. Our award-winning portfolio includes eight hotels in London and three in New York, each with its unique charm and character. At the heart of our success is our dedicated team, who share a passion for hospitality and a commitment to creating unforgettable guest experiences.

We are thrilled to invite a talented and passionate Senior Sous Chef to join our dynamic kitchen team at the prestigious Haymarket Hotel. This is not just a job; it's a chance to be part of a family that values creativity, excellence, and teamwork. As a Senior Sous Chef, you will play a pivotal role in leading our kitchen, ensuring that every dish served meets our high standards of quality and presentation. You will work closely with our Head Chef to deliver outstanding culinary experiences across breakfast, lunch, and dinner services, using only the finest fresh ingredients.

• Lead, inspire, and develop a dedicated kitchen team, fostering a culture of continuous learning and improvement.
• Oversee the preparation and presentation of all dishes, ensuring consistency and adherence to our high standards.
• Ensure smooth and efficient kitchen operations, maintaining order during busy service periods.
• Uphold strict health and safety protocols, including food hygiene standards, to create a safe working environment for all team members.
• Contribute to menu development with creative ideas that align with our brand and delight our guests.

• Proven experience in a similar senior culinary role within a high-end, fast-paced kitchen.
• A deep passion for food and a commitment to delivering exceptional dining experiences.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent attention to detail, organisational, and communication skills.
• A solid understanding of food safety and hygiene practices.
• A collaborative mind-set, with the ability to work seamlessly as part of a close-knit team.

What We Offer:

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.

We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:

• Times Best Places to Work 2024
• The Kings Award for Enterprise 2024 for outstanding contribution to International Trade
• Manager of the Year – Helle Jensen – Cateys 2024
• Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024
• Food & Beverage Manager of the Year  - Pedro Paulo - Hotel Cateys 2024
• Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award
• Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024
• Warren Street Hotel - Travel & Leisure ‘IT List’ best hotels in the world
• Whitby Hotel, Crosby Street and Warren Street - Michelin keys
• The Soho Hotel and Ham Yard - Conde Nast Traveller 2023 Top Hotels in London.
• Number Sixteen - Best Boutique Hotels in London, The Times, 2024.

You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/

If you are enthusiastic about hospitality and thrive in a fast-paced, dynamic environment, we would love to hear from you. Join us at Haymarket Hotel and take the next step in your hospitality career with Firmdale Hotels.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.