Firmdale Hotels is a collection of luxury boutique hotels known for their unique design, exceptional service, and vibrant atmospheres. At the heart of our success are our dedicated team members who deliver extraordinary guest experiences every day. We are currently seeking a passionate and talented Junior Sous Chef to join our esteemed culinary team at the Haymarket Hotel.

As a Junior Sous Chef at the Haymarket Hotel, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation and presentation. You will work closely with our Head Chef and culinary team to deliver an exceptional dining experience for our guests, whether it's for breakfast, lunch, or dinner. Your creativity and dedication will shine as you contribute to our innovative menu offerings and maintain the impeccable quality that Firmdale Hotels is known for.

Responsibilities:

• Support the Head Chef in managing the kitchen during service times, ensuring smooth operations and timely delivery of dishes.
• Lead and motivate a small team of chefs, fostering a collaborative and high-energy work environment.
• Oversee stock levels and place orders as needed to ensure your section is well-equipped and ready for service.
• Maintain our high standards of food quality and presentation, paying attention to detail in every dish.
• Keep the kitchen organised and efficient, adhering to health and safety regulations.
• Collaborate with other team members and departments to ensure seamless kitchen operations and exceptional guest experiences.

What you Need:

• Proven experience in a similar role within a high-pressure, fast-paced kitchen environment.
• A keen eye for detail and a commitment to delivering the highest quality food.
• An enthusiastic approach to cooking, with a genuine passion for creating delicious dishes.
• Ability to supervise and inspire a small team, promoting teamwork and a positive atmosphere.
• Strong organisational and time-management skills to keep your section running smoothly.
• Excellent communication skills to effectively interact with colleagues and guests.

• Competitive hourly rate of £18.00 - £19.00 inclusive of service charge. 
• Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching.
• Health cash plan (including contributions towards dental, optical, alternative and complementary therapies)
• Discounted cinema tickets, gym membership, travel, retailers and restaurants
• Complimentary meals on shift
• Referral bonus scheme for recommending top talent
• Flexible scheduling without split shifts
• Dry cleaning service for work attire and discounted personal dry cleaning
• Enhanced holiday allowance based on length of service
• Season ticket loan for convenient commuting
• Ongoing training, professional development, and fully funded English lessons
• Regular social events, team activities, and fitness sessions
• Benefits like cycle to work scheme and annual long service awards
• One allocated paid day per year for volunteering work
• Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
• And much more!!

Firmdale Hotels is a collection of luxury boutique hotels known for their unique design, exceptional service, and vibrant atmospheres. At the heart of our success are our dedicated team members who deliver extraordinary guest experiences every day. We are currently seeking a passionate and talented Junior Sous Chef to join our esteemed culinary team at the Haymarket Hotel.

As a Junior Sous Chef at the Haymarket Hotel, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation and presentation. You will work closely with our Head Chef and culinary team to deliver an exceptional dining experience for our guests, whether it's for breakfast, lunch, or dinner. Your creativity and dedication will shine as you contribute to our innovative menu offerings and maintain the impeccable quality that Firmdale Hotels is known for.

Responsibilities:

• Support the Head Chef in managing the kitchen during service times, ensuring smooth operations and timely delivery of dishes.
• Lead and motivate a small team of chefs, fostering a collaborative and high-energy work environment.
• Oversee stock levels and place orders as needed to ensure your section is well-equipped and ready for service.
• Maintain our high standards of food quality and presentation, paying attention to detail in every dish.
• Keep the kitchen organised and efficient, adhering to health and safety regulations.
• Collaborate with other team members and departments to ensure seamless kitchen operations and exceptional guest experiences.

What you Need:

• Proven experience in a similar role within a high-pressure, fast-paced kitchen environment.
• A keen eye for detail and a commitment to delivering the highest quality food.
• An enthusiastic approach to cooking, with a genuine passion for creating delicious dishes.
• Ability to supervise and inspire a small team, promoting teamwork and a positive atmosphere.
• Strong organisational and time-management skills to keep your section running smoothly.
• Excellent communication skills to effectively interact with colleagues and guests.

• Competitive hourly rate of £18.00 - £19.00 inclusive of service charge. 
• Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching.
• Health cash plan (including contributions towards dental, optical, alternative and complementary therapies)
• Discounted cinema tickets, gym membership, travel, retailers and restaurants
• Complimentary meals on shift
• Referral bonus scheme for recommending top talent
• Flexible scheduling without split shifts
• Dry cleaning service for work attire and discounted personal dry cleaning
• Enhanced holiday allowance based on length of service
• Season ticket loan for convenient commuting
• Ongoing training, professional development, and fully funded English lessons
• Regular social events, team activities, and fitness sessions
• Benefits like cycle to work scheme and annual long service awards
• One allocated paid day per year for volunteering work
• Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
• And much more!!