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Sous Chef

Summary
Sous Chef
Salary $60000 - $70000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 1920 McKinney Ave, Dallas, TX 75201, USA

Sous Chef


Description

Ring the dinner bell! Haywire is looking for an experienced Sous Chef to round out our culinary team! Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress.

BENEFITS: 

  • Medical Insurance benefits available for hourly workers who average 30 hour per week 
  • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
  • Multiple pathways for growth and development with encouraged opportunity to be promoted into a variety of leadership roles

OUR SOUS CHEFS:

  • Are passionate about creating unique Texas-sized culinary experiences for our guests
  • Work with the Chef De Cuisine to ensure a flawless experience from inception to execution
  • Know how to get the best out of their team and coordinate action to achieve shift goals
  • Partner with the CDC to create and execute special event menus and deliver extraordinary experiences
  • Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests
  • Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure

EXPERIENCE & QUALIFICATIONS

  • Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred
  • Must be able to speak & understand English & Spanish
  • Ability to stand for long periods of time & lift a minimum of 50 pounds
  • Maintain a current Food Handler's Certification



We live at the intersection of simple and sophisticated. Where hearty meets refined. Where low-key meets high note. We are part of the Texas story, you are a part of ours, and we invite you to take the journey through the Haywire experience.


Ring the dinner bell! Haywire is looking for an experienced Sous Chef to round out our culinary team! Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress.

BENEFITS: 

  • Medical Insurance benefits available for hourly workers who average 30 hour per week 
  • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
  • Multiple pathways for growth and development with encouraged opportunity to be promoted into a variety of leadership roles

OUR SOUS CHEFS:

  • Are passionate about creating unique Texas-sized culinary experiences for our guests
  • Work with the Chef De Cuisine to ensure a flawless experience from inception to execution
  • Know how to get the best out of their team and coordinate action to achieve shift goals
  • Partner with the CDC to create and execute special event menus and deliver extraordinary experiences
  • Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests
  • Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure

EXPERIENCE & QUALIFICATIONS

  • Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred
  • Must be able to speak & understand English & Spanish
  • Ability to stand for long periods of time & lift a minimum of 50 pounds
  • Maintain a current Food Handler's Certification



We live at the intersection of simple and sophisticated. Where hearty meets refined. Where low-key meets high note. We are part of the Texas story, you are a part of ours, and we invite you to take the journey through the Haywire experience.



Details
Salary $60000 - $70000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 1920 McKinney Ave, Dallas, TX 75201, USA

Skills
Spanish
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Cleanliness
Kitchen Safety
Safe Food Handling
Weights & Measurements
By applying you confirm you have these skills.


1920 McKinney Ave, Dallas, TX 75201, USA