Sous Chef

Ring the dinner bell! Haywire is looking for an experienced Sous Chef to round out our culinary team! Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress.

BENEFITS: 

• Medical Insurance benefits available for hourly workers who average 30 hour per week 
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into a variety of leadership roles

OUR SOUS CHEFS:

• Are passionate about creating unique Texas-sized culinary experiences for our guests
• Work with the Chef De Cuisine to ensure a flawless experience from inception to execution
  
• Know how to get the best out of their team and coordinate action to achieve shift goals
• Partner with the CDC to create and execute special event menus and deliver extraordinary experiences
• Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests
  
• Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure

EXPERIENCE & QUALIFICATIONS

• Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred
• Must be able to speak & understand English & Spanish
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification

Ring the dinner bell! Haywire is looking for an experienced Sous Chef to round out our culinary team! Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress.

BENEFITS: 

• Medical Insurance benefits available for hourly workers who average 30 hour per week 
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into a variety of leadership roles

OUR SOUS CHEFS:

• Are passionate about creating unique Texas-sized culinary experiences for our guests
• Work with the Chef De Cuisine to ensure a flawless experience from inception to execution
  
• Know how to get the best out of their team and coordinate action to achieve shift goals
• Partner with the CDC to create and execute special event menus and deliver extraordinary experiences
• Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests
  
• Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure

EXPERIENCE & QUALIFICATIONS

• Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred
• Must be able to speak & understand English & Spanish
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification