Group Senior Sous Chef

Introduction to Noble Inns and the Group Senior Sous Chef role:

Noble Inns is a small group of independently run London pubs & restaurants: The Albion, The Pig & Butcher, The Princess of Shoreditch & Bistro Sablé. Our menus are built on the Noble Inns ethos of sourcing ingredients with the utmost provenance, from dayboat fish to game from the Royal estates, bringing honesty and clarity to every dish. We also collect our fruit and vegetables fresh each morning from New Spitalfields Market, ensuring the very best seasonal produce. Across the group, our food and hospitality have earned us 2 AA Rosettes, a place in the Michelin Guide, and recognition in the Evening Standard’s Top 50 Gastro Pubs. To complement our food, we take pride in our thoughtfully curated wine lists and great selection of local beers.

As our Group Senior Sous Chef, you’ll play a key role across our four sites, working alongside our Head Chefs to maintain exceptional standards while supporting and developing each kitchen team.

This is a hands-on role for an ambitious chef who thrives in a fast-paced environment and enjoys the variety of working across multiple sites. You’ll be confident running all sections, stepping into the Head Chef’s role when required, mentoring junior chefs, and contributing to menu development and operational excellence.

If you’re looking for a role that offers variety, responsibility, and genuine career progression, this could be the role for you.

About You

We’re looking for someone who has:

• At least 2 years’ experience as a Sous Chef in a quality-driven kitchen.
• The confidence to lead the kitchen in the Head Chef’s absence.
• Experience working alongside Head Chefs to develop new dishes, drive food sales, and achieve GP targets.
• A thorough understanding of food safety, health and safety, and kitchen compliance.
• Excellent communication and leadership skills.
• A positive, hardworking attitude with a passion for motivating and developing junior chefs.
• A genuine desire to continue learning, refine your skills, and progress your career.
• The flexibility and enthusiasm to work across our different sites, supporting our kitchens where needed and learning from a talented team of Head Chefs.

What’s in it for You?

• The opportunity to make a real impact across an award-winning hospitality group.
• Excellent career progression with a business that believes in promoting from within.
• Ongoing training and development from experienced Head Chefs across multiple sites.
• 50% discount on food and drink across Noble Inns.
• Cycle to Work and Technology schemes.
• Paid overtime.

If you take pride in every plate you serve, enjoy working as part of a supportive team, and want to build your career across some of London’s most respected kitchens, we’d love to hear from you.

Good Luck! We look forward to hearing from you.

Group Senior Sous Chef

Introduction to Noble Inns and the Group Senior Sous Chef role:

Noble Inns is a small group of independently run London pubs & restaurants: The Albion, The Pig & Butcher, The Princess of Shoreditch & Bistro Sablé. Our menus are built on the Noble Inns ethos of sourcing ingredients with the utmost provenance, from dayboat fish to game from the Royal estates, bringing honesty and clarity to every dish. We also collect our fruit and vegetables fresh each morning from New Spitalfields Market, ensuring the very best seasonal produce. Across the group, our food and hospitality have earned us 2 AA Rosettes, a place in the Michelin Guide, and recognition in the Evening Standard’s Top 50 Gastro Pubs. To complement our food, we take pride in our thoughtfully curated wine lists and great selection of local beers.

As our Group Senior Sous Chef, you’ll play a key role across our four sites, working alongside our Head Chefs to maintain exceptional standards while supporting and developing each kitchen team.

This is a hands-on role for an ambitious chef who thrives in a fast-paced environment and enjoys the variety of working across multiple sites. You’ll be confident running all sections, stepping into the Head Chef’s role when required, mentoring junior chefs, and contributing to menu development and operational excellence.

If you’re looking for a role that offers variety, responsibility, and genuine career progression, this could be the role for you.

About You

We’re looking for someone who has:

• At least 2 years’ experience as a Sous Chef in a quality-driven kitchen.
• The confidence to lead the kitchen in the Head Chef’s absence.
• Experience working alongside Head Chefs to develop new dishes, drive food sales, and achieve GP targets.
• A thorough understanding of food safety, health and safety, and kitchen compliance.
• Excellent communication and leadership skills.
• A positive, hardworking attitude with a passion for motivating and developing junior chefs.
• A genuine desire to continue learning, refine your skills, and progress your career.
• The flexibility and enthusiasm to work across our different sites, supporting our kitchens where needed and learning from a talented team of Head Chefs.

What’s in it for You?

• The opportunity to make a real impact across an award-winning hospitality group.
• Excellent career progression with a business that believes in promoting from within.
• Ongoing training and development from experienced Head Chefs across multiple sites.
• 50% discount on food and drink across Noble Inns.
• Cycle to Work and Technology schemes.
• Paid overtime.

If you take pride in every plate you serve, enjoy working as part of a supportive team, and want to build your career across some of London’s most respected kitchens, we’d love to hear from you.

Good Luck! We look forward to hearing from you.