About Us

Nestled in the heart of Leeds, Ox Club is a contemporary British grill renowned for its bold, ingredient-driven menu. Showcasing seasonal produce and masterful open-fire cooking, this Michelin-recommended restaurant offers a dining experience that’s both refined and unpretentious. From expertly charred meats to vibrant vegetarian dishes, every plate celebrates craftsmanship and flavour. Set within the stylish Headrow House, Ox Club’s industrial-chic ambience is complemented by warm, attentive service, making it a must-visit destination for food enthusiasts and casual diners alike.

The Role:
As Sous Chef, you will work closely with our Head Chef to:

• Assist in menu development, ensuring high-quality, creative dishes.
• Oversee kitchen operations, maintaining consistency and efficiency.
• Train and mentor junior kitchen staff, fostering their growth and skill development.
• Manage inventory, ordering, and food cost controls.
• Uphold food safety and hygiene standards.

What We’re Looking For:

• Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up.
• Passion for fresh, seasonal ingredients and creative cooking techniques.
• Strong leadership skills and a collaborative attitude.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Commitment to maintaining high standards of cleanliness and organization.

Why work for us?

• Generous salary package (based on experience) – enhanced each hour with TRONC
• A chance to be part of a passionate, innovative culinary team.
• 33% off food and drinks at any company venue for you and up to 3 friends - any day, any time
• Free CODE app staff membership with loads of discounts on pubs, bars & gyms
• Free counselling through our 24/7 employee helpline provided by Hospitality Action
• Cycle to Work Scheme

The Process

1. Click the ‘Apply Now’ button.
2. Fill in the details and attach your CV with a brief cover letter.
3. We’ll contact you to invite you to come in and have a chat with the senior team.
4. We’ll then invite you to do a trial and meet more of the team - need to see if the chemistry is there.
5. All going well, you’ll be welcomed into the team!

About Us

Nestled in the heart of Leeds, Ox Club is a contemporary British grill renowned for its bold, ingredient-driven menu. Showcasing seasonal produce and masterful open-fire cooking, this Michelin-recommended restaurant offers a dining experience that’s both refined and unpretentious. From expertly charred meats to vibrant vegetarian dishes, every plate celebrates craftsmanship and flavour. Set within the stylish Headrow House, Ox Club’s industrial-chic ambience is complemented by warm, attentive service, making it a must-visit destination for food enthusiasts and casual diners alike.

The Role:
As Sous Chef, you will work closely with our Head Chef to:

• Assist in menu development, ensuring high-quality, creative dishes.
• Oversee kitchen operations, maintaining consistency and efficiency.
• Train and mentor junior kitchen staff, fostering their growth and skill development.
• Manage inventory, ordering, and food cost controls.
• Uphold food safety and hygiene standards.

What We’re Looking For:

• Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up.
• Passion for fresh, seasonal ingredients and creative cooking techniques.
• Strong leadership skills and a collaborative attitude.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Commitment to maintaining high standards of cleanliness and organization.

Why work for us?

• Generous salary package (based on experience) – enhanced each hour with TRONC
• A chance to be part of a passionate, innovative culinary team.
• 33% off food and drinks at any company venue for you and up to 3 friends - any day, any time
• Free CODE app staff membership with loads of discounts on pubs, bars & gyms
• Free counselling through our 24/7 employee helpline provided by Hospitality Action
• Cycle to Work Scheme

The Process

1. Click the ‘Apply Now’ button.
2. Fill in the details and attach your CV with a brief cover letter.
3. We’ll contact you to invite you to come in and have a chat with the senior team.
4. We’ll then invite you to do a trial and meet more of the team - need to see if the chemistry is there.
5. All going well, you’ll be welcomed into the team!