Reports to: Kitchen Manager

Paris Baguette is a renowned bakery and café chain known for its delicious cakes, pastries, bread, and coffee. We are committed to delivering exceptional quality and taste to our customers. We are currently seeking a dedicated Kitchen Porter to join our team and help maintain the cleanliness and efficiency of our kitchen.

POSITION OVERVIEW

As a Kitchen Porter at Paris Baguette, you will play a vital role in ensuring the smooth operation of our kitchen. Your primary responsibilities will include dishwashing, cleaning, and assisting our kitchen team to deliver the highest quality products to our customers.

 KNOWLEDGE AND RESPONSIBILITIE

• Wash dishes, utensils, pots, and pans efficiently and maintain cleanliness and sanitation standards.
• Clean and sanitize kitchen surfaces, equipment, and appliances.
• Assist our chefs and kitchen staff with food preparation tasks.
• Manage food waste disposal and follow recycling guidelines.
• Stock and organize kitchen supplies and storage areas.
• Adhere to health and safety regulations and safe handling practices.
• Collaborate with the kitchen team to maintain a well-organized and efficient kitchen environment.

Reports to: Kitchen Manager

Paris Baguette is a renowned bakery and café chain known for its delicious cakes, pastries, bread, and coffee. We are committed to delivering exceptional quality and taste to our customers. We are currently seeking a dedicated Kitchen Porter to join our team and help maintain the cleanliness and efficiency of our kitchen.

POSITION OVERVIEW

As a Kitchen Porter at Paris Baguette, you will play a vital role in ensuring the smooth operation of our kitchen. Your primary responsibilities will include dishwashing, cleaning, and assisting our kitchen team to deliver the highest quality products to our customers.

 KNOWLEDGE AND RESPONSIBILITIE

• Wash dishes, utensils, pots, and pans efficiently and maintain cleanliness and sanitation standards.
• Clean and sanitize kitchen surfaces, equipment, and appliances.
• Assist our chefs and kitchen staff with food preparation tasks.
• Manage food waste disposal and follow recycling guidelines.
• Stock and organize kitchen supplies and storage areas.
• Adhere to health and safety regulations and safe handling practices.
• Collaborate with the kitchen team to maintain a well-organized and efficient kitchen environment.