Salary | $20 / Hour |
Schedule | Part Time |
Location | |
Category | Agency |
Cuisine | Food Service |
HireArt is helping an innovative fast-growing foodtech startup find a Production Cook. In this role, you will help make sure the kitchen facilities meet quality standards in order to deliver an excellent experience for customers.
You'll work closely with the culinary team to prepare recipes and will be responsible for using all the kitchen equipment and utensils, such as dishes, ovens, fryers, and flat tops, among others. You’ll be responsible for maintaining organization and cleanliness, and ensuring all safety rules and procedures are being followed.
Responsibilities
Bonus Points
Commitment: This is a part-time (20 hours per week), contract position through HireArt and based on-site in Cranford and Red Bank, NJ.
HireArt values diversity and is an Equal Opportunity Employer. We are interested in every qualified candidate who is eligible to work in the United States. Unfortunately, we are not able to sponsor visas.
HireArt is helping an innovative fast-growing foodtech startup find a Production Cook. In this role, you will help make sure the kitchen facilities meet quality standards in order to deliver an excellent experience for customers.
You'll work closely with the culinary team to prepare recipes and will be responsible for using all the kitchen equipment and utensils, such as dishes, ovens, fryers, and flat tops, among others. You’ll be responsible for maintaining organization and cleanliness, and ensuring all safety rules and procedures are being followed.
Responsibilities
Bonus Points
Commitment: This is a part-time (20 hours per week), contract position through HireArt and based on-site in Cranford and Red Bank, NJ.
HireArt values diversity and is an Equal Opportunity Employer. We are interested in every qualified candidate who is eligible to work in the United States. Unfortunately, we are not able to sponsor visas.
Salary | $20 / Hour |
Schedule | Part Time |
Location | |
Category | Agency |
Cuisine | Food Service |