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Food Service
  • Summary
  • Description
  • Skills
Summary
Commissary Prep Cook
Salary $20 / Hour
Schedule Part Time
Location
Category Agency
Cuisine Food Service

Commissary Prep Cook


Description

HireArt is helping an innovative fast-growing foodtech startup find a Production Cook. In this role, you will help make sure the kitchen facilities meet quality standards in order to deliver an excellent experience for customers.

You'll work closely with the culinary team to prepare recipes and will be responsible for using all the kitchen equipment and utensils, such as dishes, ovens, fryers, and flat tops, among others. You’ll be responsible for maintaining organization and cleanliness, and ensuring all safety rules and procedures are being followed.

Responsibilities 

  • Accurately cook and prepare ingredients according to specific recipes
  • Complete prep list assigned to each station
  • Properly label, date, document, and handle food, observing all HACCP procedures and safety rules.
  • Maintain organization and cleanliness of production stations
  • Ensure all safety rules and procedures are being followed
  • Help make sure the kitchen facilities meet quality standards
  • Participate in pre-shift meetings
Requirements
  • Strong written and verbal communication skills
  • Strict adherence to schedule time and attendance
  • Willingness to adhere to dress code while on duty in correct company uniform, safety shoes, and no jewelry
  • Must have a passion for food and a desire to grow
  • An eye for detail
  • Positive attitude in a team environment

Bonus Points

  • Commissary experience in assembly
  • Well versed in the metric system conversion
  • Culinary experience in a top-quality restaurant, hotel, or high-end foodservice environment a plus

Commitment: This is a part-time (20 hours per week), contract position through HireArt and based on-site in Cranford and Red Bank, NJ. 

HireArt values diversity and is an Equal Opportunity Employer. We are interested in every qualified candidate who is eligible to work in the United States. Unfortunately, we are not able to sponsor visas.

HireArt is helping an innovative fast-growing foodtech startup find a Production Cook. In this role, you will help make sure the kitchen facilities meet quality standards in order to deliver an excellent experience for customers.

You'll work closely with the culinary team to prepare recipes and will be responsible for using all the kitchen equipment and utensils, such as dishes, ovens, fryers, and flat tops, among others. You’ll be responsible for maintaining organization and cleanliness, and ensuring all safety rules and procedures are being followed.

Responsibilities 

  • Accurately cook and prepare ingredients according to specific recipes
  • Complete prep list assigned to each station
  • Properly label, date, document, and handle food, observing all HACCP procedures and safety rules.
  • Maintain organization and cleanliness of production stations
  • Ensure all safety rules and procedures are being followed
  • Help make sure the kitchen facilities meet quality standards
  • Participate in pre-shift meetings
Requirements
  • Strong written and verbal communication skills
  • Strict adherence to schedule time and attendance
  • Willingness to adhere to dress code while on duty in correct company uniform, safety shoes, and no jewelry
  • Must have a passion for food and a desire to grow
  • An eye for detail
  • Positive attitude in a team environment

Bonus Points

  • Commissary experience in assembly
  • Well versed in the metric system conversion
  • Culinary experience in a top-quality restaurant, hotel, or high-end foodservice environment a plus

Commitment: This is a part-time (20 hours per week), contract position through HireArt and based on-site in Cranford and Red Bank, NJ. 

HireArt values diversity and is an Equal Opportunity Employer. We are interested in every qualified candidate who is eligible to work in the United States. Unfortunately, we are not able to sponsor visas.


Details
Salary $20 / Hour
Schedule Part Time
Location
Category Agency
Cuisine Food Service

Skills
Culinary Degree/Training
Food Safety
Food Preparation
Kitchen Safety
Safe Food Handling
By applying you confirm you have these skills.


  • Cranford, NJ, USA
  • Red Bank, NJ, USA