Breakfast Chef

Location:

Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.

Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa.

Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….

The Role:

The Breakfast Chef shall assist in the daily operations of the kitchen area, focusing on breakfast service, and work closely with the Head Chef and Sous Chef to ensure all current health and safety guidelines are followed and high standards of service and cleanliness are maintained. 

The Breakfast Chef plays a vital role in assisting in the daily operations and providing a positive dining experience for our guests.

Why Join Us:

• Work in a stunning, historic estate with a commitment to excellence in hospitality.
• Competitive Rate of Pay.
• Complimentary use of the leisure and spa facilities.
• Free lunch from our staff canteen.
• Complimentary Spa Day at Eden Hall on work anniversaries.
• Employee Benefits Program.
• Free Parking.
• Discount on overnight stays and spa days.
• 30% discount on food and drink.
• Excellent Induction and training programme.
• Opportunities for professional development and career advancement.

Role Specification:

• Ensure buffet counter food is kept at a constant high standard. 
• Ensure all food served in the restaurant is at the highest standard required. 
• Ensure all related food hygiene regulations are followed by yourself and the kitchen team.
• Assist the Head Chef in daily operations, ensuring smooth and efficient service during dining periods.
• Collaborate on menu development, introducing new and exciting buffet dishes.
• Ensure all food safety and hygiene standards are met, adhering to health regulations.
• Manage stock levels and inventory, ensuring all ingredients are fresh and of the highest quality from our suppliers.
• Monitor performance and ensure timely production during service hours.
• Provide excellent communication with front-of-house staff to ensure timely service.

Personal Specification:

Essentials

• Previous experience in a similar role at a high-end restaurant/ hotel.
• A passion for cooking.
• Experience with large volume covers.
• Strong interpersonal and communication skills.
• Committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
• In-depth knowledge of food safety regulations, pastry ingredients, and modern pastry trends
• Able to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.

Shift Patterns:

• 45 hours per week
• 5 days out of 7 per week – this includes weekends, holidays, and evenings.
• Typical shift patterns:
• 06:00 – 15:30
• Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business

People say you can’t choose your family, well we choose you to be part of ours.

Breakfast Chef

Location:

Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.

Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa.

Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….

The Role:

The Breakfast Chef shall assist in the daily operations of the kitchen area, focusing on breakfast service, and work closely with the Head Chef and Sous Chef to ensure all current health and safety guidelines are followed and high standards of service and cleanliness are maintained. 

The Breakfast Chef plays a vital role in assisting in the daily operations and providing a positive dining experience for our guests.

Why Join Us:

• Work in a stunning, historic estate with a commitment to excellence in hospitality.
• Competitive Rate of Pay.
• Complimentary use of the leisure and spa facilities.
• Free lunch from our staff canteen.
• Complimentary Spa Day at Eden Hall on work anniversaries.
• Employee Benefits Program.
• Free Parking.
• Discount on overnight stays and spa days.
• 30% discount on food and drink.
• Excellent Induction and training programme.
• Opportunities for professional development and career advancement.

Role Specification:

• Ensure buffet counter food is kept at a constant high standard. 
• Ensure all food served in the restaurant is at the highest standard required. 
• Ensure all related food hygiene regulations are followed by yourself and the kitchen team.
• Assist the Head Chef in daily operations, ensuring smooth and efficient service during dining periods.
• Collaborate on menu development, introducing new and exciting buffet dishes.
• Ensure all food safety and hygiene standards are met, adhering to health regulations.
• Manage stock levels and inventory, ensuring all ingredients are fresh and of the highest quality from our suppliers.
• Monitor performance and ensure timely production during service hours.
• Provide excellent communication with front-of-house staff to ensure timely service.

Personal Specification:

Essentials

• Previous experience in a similar role at a high-end restaurant/ hotel.
• A passion for cooking.
• Experience with large volume covers.
• Strong interpersonal and communication skills.
• Committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
• In-depth knowledge of food safety regulations, pastry ingredients, and modern pastry trends
• Able to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.

Shift Patterns:

• 45 hours per week
• 5 days out of 7 per week – this includes weekends, holidays, and evenings.
• Typical shift patterns:
• 06:00 – 15:30
• Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business

People say you can’t choose your family, well we choose you to be part of ours.