Breakfast Chef

Location:

Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unparalleled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we are dedicated to providing exceptional service and creating unforgettable memories for our guests.

We treat our guests like family, aiming to create positive, memorable experiences during their stay or visit to the Hall and Spa. Our goal is to hire passionate, positive individuals, training you for skill development and nurturing your growth to help you achieve your career aspirations.

The Role:

As a Breakfast Chef, you will assist in the daily operations of the kitchen, with a focus on breakfast service. You will work closely with the Head Chef and Sous Chef to ensure all health and safety guidelines are followed, and that high standards of service and cleanliness are maintained. 

 Your role is essential in supporting the team and providing a positive dining experience for our guests during breakfast service.

Why Join Us:

• Work in a stunning, historic estate with a strong commitment to excellence in hospitality.
• Competitive Rate of Pay.
• Complimentary use of leisure and spa facilities.
• Free lunch from our staff canteen.
• Complimentary Spa Day on work anniversaries.
• Employee Benefits Program.
• Free Parking.
• Discount on overnight stays and spa days.
• 30% discount on food and drink.
• Comprehensive Induction and training programme.
• Opportunities for professional development and career progression.

Role Specification:

• Ensure buffet counter food is consistently presented to the highest standard. 
• Maintain the quality of food served in the restaurant, meeting the required standards. 
• Adhere to food hygiene regulations, ensuring all kitchen staff follow these guidelines.
• Assist the Head Chef in managing daily operations, ensuring smooth and efficient service during dining periods.
• Collaborate on menu development, contributing ideas for exciting new buffet dishes.
• Ensure compliance with food safety and hygiene standards in line with health regulations.
• Manage stock levels and inventory, ensuring all ingredients are fresh and of the highest quality from our suppliers.
• Monitor kitchen performance and ensure timely production of dishes during service hours.
• Communicate effectively with front-of-house staff to ensure seamless and prompt service.

Personal Specification:

Essentials

• Previous experience in a similar role at a high-end restaurant or hotel.
• A genuine passion for cooking.
• Experience in handling large volume covers.
• Strong interpersonal and communication skills.
• Ability to work in a team focused on achieving quality and high standards in the kitchen.
• In-depth knowledge of food safety regulations, ingredients, and modern culinary trends.
• Able to work in a fast-paced, high-pressure kitchen environment, with long hours and the ability to stand for extended periods.

Shift Patterns:

• 45 hours per week
• 5 days out of 7 including weekends, holidays, and evenings.
• Typical shift pattern:
• 06:00 – 15:30
• Note: Full flexibility is essential as you will be expected to work as and when needed to meet the needs of the team and the business.

People say you can’t choose your family, well we choose you to be part of ours.

Breakfast Chef

Location:

Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unparalleled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we are dedicated to providing exceptional service and creating unforgettable memories for our guests.

We treat our guests like family, aiming to create positive, memorable experiences during their stay or visit to the Hall and Spa. Our goal is to hire passionate, positive individuals, training you for skill development and nurturing your growth to help you achieve your career aspirations.

The Role:

As a Breakfast Chef, you will assist in the daily operations of the kitchen, with a focus on breakfast service. You will work closely with the Head Chef and Sous Chef to ensure all health and safety guidelines are followed, and that high standards of service and cleanliness are maintained. 

 Your role is essential in supporting the team and providing a positive dining experience for our guests during breakfast service.

Why Join Us:

• Work in a stunning, historic estate with a strong commitment to excellence in hospitality.
• Competitive Rate of Pay.
• Complimentary use of leisure and spa facilities.
• Free lunch from our staff canteen.
• Complimentary Spa Day on work anniversaries.
• Employee Benefits Program.
• Free Parking.
• Discount on overnight stays and spa days.
• 30% discount on food and drink.
• Comprehensive Induction and training programme.
• Opportunities for professional development and career progression.

Role Specification:

• Ensure buffet counter food is consistently presented to the highest standard. 
• Maintain the quality of food served in the restaurant, meeting the required standards. 
• Adhere to food hygiene regulations, ensuring all kitchen staff follow these guidelines.
• Assist the Head Chef in managing daily operations, ensuring smooth and efficient service during dining periods.
• Collaborate on menu development, contributing ideas for exciting new buffet dishes.
• Ensure compliance with food safety and hygiene standards in line with health regulations.
• Manage stock levels and inventory, ensuring all ingredients are fresh and of the highest quality from our suppliers.
• Monitor kitchen performance and ensure timely production of dishes during service hours.
• Communicate effectively with front-of-house staff to ensure seamless and prompt service.

Personal Specification:

Essentials

• Previous experience in a similar role at a high-end restaurant or hotel.
• A genuine passion for cooking.
• Experience in handling large volume covers.
• Strong interpersonal and communication skills.
• Ability to work in a team focused on achieving quality and high standards in the kitchen.
• In-depth knowledge of food safety regulations, ingredients, and modern culinary trends.
• Able to work in a fast-paced, high-pressure kitchen environment, with long hours and the ability to stand for extended periods.

Shift Patterns:

• 45 hours per week
• 5 days out of 7 including weekends, holidays, and evenings.
• Typical shift pattern:
• 06:00 – 15:30
• Note: Full flexibility is essential as you will be expected to work as and when needed to meet the needs of the team and the business.

People say you can’t choose your family, well we choose you to be part of ours.