Pastry Sous Chef

Location:

Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.

At Hoar Cross Hall, our aim is to treat our guests like family, ensuring every stay or visit is filled with positivity and unforgettable experiences. We are driven by a purpose to hire people who bring passion and energy to our team. We invest in training and support, empowering you to grow and achieve your professional goals.

The Role:

As part of our talented Kitchen Team, the Pastry Sous Chef will play a key role in assisting with the management of our pastry section operations. This role requires excellent communication skills, strong attention to detail, and a dedication to maintaining high standards of quality and cleanliness. 

 The Pastry Sous Chef will help uphold the reputation of our exceptional pastry and dessert offerings, contributing to the culinary team’s success, and delighting guests with innovative, top-quality pastries and desserts.

Why Join Us:

• Work in a stunning, historic estate with a commitment to excellence in hospitality.
• Competitive rate of pay.
• Complimentary use of the leisure and spa facilities.
• Free lunch from our staff canteen.
• Complimentary Spa Day on work anniversaries.
• Employee Benefits Program.
• Free Parking.
• Discount on overnight stays and spa days.
• 30% discount on food and drink.
• Excellent induction and training programme.
• Opportunities for professional development and career advancement.

Role Specification:

• Assist the Head Pastry Chef in the daily operations of the pastry section, ensuring efficiency and smooth production.
• Collaborate on menu development and contribute new ideas to create exciting dessert options.
• Oversee the preparation, production and presentation of all pastries and desserts, ensuring high-quality standards are met.
• Mentor and supervise junior pastry staff, fostering a positive and educational environment.
• Ensure food safety and hygiene standards are consistently met, met in compliance with health regulations.
• Manage stock levels and inventory for the pastry section, ensuring fresh, highest quality ingredients are used.
• Monitor production during service hours, ensuring timely and efficient delivery. 
• Contribute to special events, banquets, and seasonal offerings as required.

Personal Specification:

Essentials

• Passion for creating bespoke, delectable desserts and pastries.
• Proficiency in advanced pastry techniques.
• A keen eye for detail and a drive for visually appealing and innovative desserts.
• Previous experience in a similar role in a high-end restaurant or hotel.
• A commitment to working within a driven team that upholds high standards and quality.
• Knowledge of food safety regulations, pastry ingredients, and modern pastry trends.
• Ability to work in a fast-paced, high-pressure environment, including long hours and extended periods of standing.

Desirables

• Experience handling large volume covers.
• Strong interpersonal and communication skills.
• Food Safety Training.
• Willingness to share knowledge and learn new skills.
• A culinary degree or relevant certification is preferred.

Shift Patterns:

• 45 hours per week
• 5 days out of 7 per week – including weekends, holidays, and evenings.
• Typical shift patterns:
• 08:00 – 17:30
• 13:30 – 23:00
• Note: Full flexibility is essential, as you will be required to work as and when necessary to meet the team and business needs.

People say you can’t choose your family, well we choose you to be part of ours.

Pastry Sous Chef

Location:

Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.

At Hoar Cross Hall, our aim is to treat our guests like family, ensuring every stay or visit is filled with positivity and unforgettable experiences. We are driven by a purpose to hire people who bring passion and energy to our team. We invest in training and support, empowering you to grow and achieve your professional goals.

The Role:

As part of our talented Kitchen Team, the Pastry Sous Chef will play a key role in assisting with the management of our pastry section operations. This role requires excellent communication skills, strong attention to detail, and a dedication to maintaining high standards of quality and cleanliness. 

 The Pastry Sous Chef will help uphold the reputation of our exceptional pastry and dessert offerings, contributing to the culinary team’s success, and delighting guests with innovative, top-quality pastries and desserts.

Why Join Us:

• Work in a stunning, historic estate with a commitment to excellence in hospitality.
• Competitive rate of pay.
• Complimentary use of the leisure and spa facilities.
• Free lunch from our staff canteen.
• Complimentary Spa Day on work anniversaries.
• Employee Benefits Program.
• Free Parking.
• Discount on overnight stays and spa days.
• 30% discount on food and drink.
• Excellent induction and training programme.
• Opportunities for professional development and career advancement.

Role Specification:

• Assist the Head Pastry Chef in the daily operations of the pastry section, ensuring efficiency and smooth production.
• Collaborate on menu development and contribute new ideas to create exciting dessert options.
• Oversee the preparation, production and presentation of all pastries and desserts, ensuring high-quality standards are met.
• Mentor and supervise junior pastry staff, fostering a positive and educational environment.
• Ensure food safety and hygiene standards are consistently met, met in compliance with health regulations.
• Manage stock levels and inventory for the pastry section, ensuring fresh, highest quality ingredients are used.
• Monitor production during service hours, ensuring timely and efficient delivery. 
• Contribute to special events, banquets, and seasonal offerings as required.

Personal Specification:

Essentials

• Passion for creating bespoke, delectable desserts and pastries.
• Proficiency in advanced pastry techniques.
• A keen eye for detail and a drive for visually appealing and innovative desserts.
• Previous experience in a similar role in a high-end restaurant or hotel.
• A commitment to working within a driven team that upholds high standards and quality.
• Knowledge of food safety regulations, pastry ingredients, and modern pastry trends.
• Ability to work in a fast-paced, high-pressure environment, including long hours and extended periods of standing.

Desirables

• Experience handling large volume covers.
• Strong interpersonal and communication skills.
• Food Safety Training.
• Willingness to share knowledge and learn new skills.
• A culinary degree or relevant certification is preferred.

Shift Patterns:

• 45 hours per week
• 5 days out of 7 per week – including weekends, holidays, and evenings.
• Typical shift patterns:
• 08:00 – 17:30
• 13:30 – 23:00
• Note: Full flexibility is essential, as you will be required to work as and when necessary to meet the team and business needs.

People say you can’t choose your family, well we choose you to be part of ours.