Pastry Chef de Partie

Location: Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall blends the grandeur of a stately home with the luxurious offerings of a world-class spa resort. Our estate features exquisite dining venues, expansive gardens, and a state-of-the-art spa. At Hoar Cross Hall, we are dedicated to delivering exceptional service and creating unforgettable experiences for our guests.

We pride ourselves on treating our guests like family, ensuring every visit is filled with positivity, warmth, and memorable moments. We are a team driven by passion and energy, and we invest in training and support to empower our people to grow and achieve their career goals.

The Role:

As a Pastry Chef de Partie, you’ll be a key part of our kitchen team, responsible for delivering high-quality, beautifully presented desserts and baked goods. You’ll work closely with our Head Pastry Chef to uphold the highest standards and help drive creativity across our menus.

This is an ideal role for someone with a flair for patisserie, a keen eye for detail, and a passion for precision in a luxury hospitality environment.

Why Join Us:

• Work in a stunning, historic estate with a focus on hospitality excellence.
• Competitive rate of pay and opportunities for growth.
• Complimentary access to our leisure and spa facilities.
• Free lunch provided daily from our staff canteen.
• Enjoy a Complimentary Spa Day on your work anniversary.
• Employee Benefits Program for extra perks.
• Free parking on-site.
• Discounted rates on overnight stays and spa days.
• 30% discount on food and drink across our estate.
• Comprehensive induction and training programme to help you thrive.
• Opportunities for professional development and career progression.

Key Responsibilities:

• Assist the Head Pastry Chef in daily pastry operations to ensure smooth and efficient service
• Prepare and present a range of desserts, pastries, and baked goods to a consistently high standard
• Support menu development by contributing ideas and testing new creations
• Ensure your section is maintained to the highest standards of cleanliness and organisation
• Train, support, and mentor junior team members in pastry techniques and best practices
• Oversee stock control for the pastry section, ensuring freshness and quality of ingredients
• Uphold strict food hygiene and safety regulations at all times
• Support delivery of pastries for banquets, events, and seasonal offerings
• Monitor time and quality during service, ensuring dishes are delivered promptly and to spec

Person Specification: 

Essentials:

• Genuine passion for pastry, patisserie, and presentation.
• Solid knowledge of modern pastry techniques and dessert trends. 
• Strong attention to detail and creativity in dish design.  
• Previous experience in a similar role within a quality restaurant or hotel.  
• In-depth understanding of food hygiene and safety regulations. 
• Ability to perform under pressure in a fast-paced kitchen environment.
• Strong team player, reliable, and enthusiastic.

Desirables:

• Experience managing large volume covers.
• Strong interpersonal and communication skills.
• Food Safety Training.
• A willingness to share knowledge and continuously learn new skills.
• A culinary/ pastry degree or relevant professional certification is preferred.

Shift Patterns:

• 45 hours per week, working 5 days out of 7, including weekends, holidays, and evenings.
• Typical shift patterns:
• 08:00 – 17:30

• 13:30 – 23:00

• Full flexibility is required, as you will be expected to adapt to the team’s and business’s needs.

Pastry Chef de Partie

Location: Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall blends the grandeur of a stately home with the luxurious offerings of a world-class spa resort. Our estate features exquisite dining venues, expansive gardens, and a state-of-the-art spa. At Hoar Cross Hall, we are dedicated to delivering exceptional service and creating unforgettable experiences for our guests.

We pride ourselves on treating our guests like family, ensuring every visit is filled with positivity, warmth, and memorable moments. We are a team driven by passion and energy, and we invest in training and support to empower our people to grow and achieve their career goals.

The Role:

As a Pastry Chef de Partie, you’ll be a key part of our kitchen team, responsible for delivering high-quality, beautifully presented desserts and baked goods. You’ll work closely with our Head Pastry Chef to uphold the highest standards and help drive creativity across our menus.

This is an ideal role for someone with a flair for patisserie, a keen eye for detail, and a passion for precision in a luxury hospitality environment.

Why Join Us:

• Work in a stunning, historic estate with a focus on hospitality excellence.
• Competitive rate of pay and opportunities for growth.
• Complimentary access to our leisure and spa facilities.
• Free lunch provided daily from our staff canteen.
• Enjoy a Complimentary Spa Day on your work anniversary.
• Employee Benefits Program for extra perks.
• Free parking on-site.
• Discounted rates on overnight stays and spa days.
• 30% discount on food and drink across our estate.
• Comprehensive induction and training programme to help you thrive.
• Opportunities for professional development and career progression.

Key Responsibilities:

• Assist the Head Pastry Chef in daily pastry operations to ensure smooth and efficient service
• Prepare and present a range of desserts, pastries, and baked goods to a consistently high standard
• Support menu development by contributing ideas and testing new creations
• Ensure your section is maintained to the highest standards of cleanliness and organisation
• Train, support, and mentor junior team members in pastry techniques and best practices
• Oversee stock control for the pastry section, ensuring freshness and quality of ingredients
• Uphold strict food hygiene and safety regulations at all times
• Support delivery of pastries for banquets, events, and seasonal offerings
• Monitor time and quality during service, ensuring dishes are delivered promptly and to spec

Person Specification: 

Essentials:

• Genuine passion for pastry, patisserie, and presentation.
• Solid knowledge of modern pastry techniques and dessert trends. 
• Strong attention to detail and creativity in dish design.  
• Previous experience in a similar role within a quality restaurant or hotel.  
• In-depth understanding of food hygiene and safety regulations. 
• Ability to perform under pressure in a fast-paced kitchen environment.
• Strong team player, reliable, and enthusiastic.

Desirables:

• Experience managing large volume covers.
• Strong interpersonal and communication skills.
• Food Safety Training.
• A willingness to share knowledge and continuously learn new skills.
• A culinary/ pastry degree or relevant professional certification is preferred.

Shift Patterns:

• 45 hours per week, working 5 days out of 7, including weekends, holidays, and evenings.
• Typical shift patterns:
• 08:00 – 17:30

• 13:30 – 23:00

• Full flexibility is required, as you will be expected to adapt to the team’s and business’s needs.