Hoar Cross Hall is a unique destination where the elegance of a grand stately home meets the luxury of a world-class spa resort. Set amidst the rolling Staffordshire countryside, we offer guests an unforgettable experience—from serene spa days and beautiful gardens to exquisite dining in a refined setting.

At the heart of everything we do is a commitment to delivering exceptional service and creating lasting memories. We pride ourselves on fostering a positive, nurturing workplace where passion, professionalism, and personal development are celebrated.

We’re looking for a talented and enthusiastic Breakfast Chef to join our kitchen brigade. In this role, you'll take charge of preparing and presenting high-quality breakfast dishes, ensuring guests start their day with an exceptional dining experience. Working closely with the Head and Sous Chefs, you’ll uphold the highest culinary and hygiene standards while helping to maintain smooth kitchen operations.

This is a fantastic opportunity for a chef who thrives in early shifts, values teamwork, and has a passion for delivering memorable meals through quality ingredients and attention to detail.

• Competitive salary
• Complimentary use of spa and leisure facilities
• Free staff lunch from our on-site canteen
• Complimentary Spa Day on your work anniversary
• Discounts on overnight stays and spa days
• 30% discount on food and drink
• Free on-site parking
• Access to an employee assistance programme
• Comprehensive induction and ongoing training
• A fun, supportive, and inclusive work environment with development opportunities

• Prepare and present buffet and à la carte breakfast items to a consistently high standard.
• Ensure food quality, taste, and presentation meet our exacting expectations.
• Follow all food safety, hygiene, and health regulations with absolute consistency.
• Work efficiently under pressure to ensure timely service during peak breakfast hours.
• Assist in managing stock levels, storage, and ingredient freshness.
• Support the Head Chef with kitchen organisation, cleaning routines, and compliance documentation.
• Contribute to menu planning by suggesting seasonal or creative breakfast dishes.
• Collaborate with front-of-house staff to deliver a seamless guest experience.

Essential

• Previous experience in a similar role within a quality-focused kitchen, hotel, or resort.
• A genuine passion for food, particularly breakfast service and presentation.
• Experience working with high volumes while maintaining consistency.
• Excellent team spirit and communication skills.
• Sound knowledge of food hygiene regulations (Level 2 Food Safety Certificate or higher).
• Ability to remain calm and efficient in a fast-paced, early-morning kitchen environment.
• Physical stamina for long shifts and the ability to stand for extended periods.

Desirable

• NVQ or equivalent in Professional Cookery.
• Knowledge of modern breakfast trends and dietary requirements.
• Previous experience in luxury or spa environments.

• Full-time: 45 hours per week
• 5 days out of 7, including weekends and holidays
• Typical shift: 06:00 – 15:30
• Flexibility is essential to support business needs and operational coverage.

Hoar Cross Hall is a unique destination where the elegance of a grand stately home meets the luxury of a world-class spa resort. Set amidst the rolling Staffordshire countryside, we offer guests an unforgettable experience—from serene spa days and beautiful gardens to exquisite dining in a refined setting.

At the heart of everything we do is a commitment to delivering exceptional service and creating lasting memories. We pride ourselves on fostering a positive, nurturing workplace where passion, professionalism, and personal development are celebrated.

We’re looking for a talented and enthusiastic Breakfast Chef to join our kitchen brigade. In this role, you'll take charge of preparing and presenting high-quality breakfast dishes, ensuring guests start their day with an exceptional dining experience. Working closely with the Head and Sous Chefs, you’ll uphold the highest culinary and hygiene standards while helping to maintain smooth kitchen operations.

This is a fantastic opportunity for a chef who thrives in early shifts, values teamwork, and has a passion for delivering memorable meals through quality ingredients and attention to detail.

• Competitive salary
• Complimentary use of spa and leisure facilities
• Free staff lunch from our on-site canteen
• Complimentary Spa Day on your work anniversary
• Discounts on overnight stays and spa days
• 30% discount on food and drink
• Free on-site parking
• Access to an employee assistance programme
• Comprehensive induction and ongoing training
• A fun, supportive, and inclusive work environment with development opportunities

• Prepare and present buffet and à la carte breakfast items to a consistently high standard.
• Ensure food quality, taste, and presentation meet our exacting expectations.
• Follow all food safety, hygiene, and health regulations with absolute consistency.
• Work efficiently under pressure to ensure timely service during peak breakfast hours.
• Assist in managing stock levels, storage, and ingredient freshness.
• Support the Head Chef with kitchen organisation, cleaning routines, and compliance documentation.
• Contribute to menu planning by suggesting seasonal or creative breakfast dishes.
• Collaborate with front-of-house staff to deliver a seamless guest experience.

Essential

• Previous experience in a similar role within a quality-focused kitchen, hotel, or resort.
• A genuine passion for food, particularly breakfast service and presentation.
• Experience working with high volumes while maintaining consistency.
• Excellent team spirit and communication skills.
• Sound knowledge of food hygiene regulations (Level 2 Food Safety Certificate or higher).
• Ability to remain calm and efficient in a fast-paced, early-morning kitchen environment.
• Physical stamina for long shifts and the ability to stand for extended periods.

Desirable

• NVQ or equivalent in Professional Cookery.
• Knowledge of modern breakfast trends and dietary requirements.
• Previous experience in luxury or spa environments.

• Full-time: 45 hours per week
• 5 days out of 7, including weekends and holidays
• Typical shift: 06:00 – 15:30
• Flexibility is essential to support business needs and operational coverage.