As a Kitchen Porter at Hoar Cross Hall, you'll play a vital role in the smooth operation of our kitchen. Your key responsibility will be ensuring that all kitchen equipment is cleaned to the highest standards and that our kitchen is maintained in a safe, efficient, and organized manner.

We’re looking for an enthusiastic individual with a great work ethic and a willingness to learn. No prior kitchen experience is necessary—we value your dedication and drive to improve with each shift.

Located in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the luxury of a world-class spa resort. We offer an unparalleled guest experience with exquisite dining venues, expansive gardens, and a state-of-the-art spa. At Hoar Cross Hall, we’re committed to providing outstanding service and creating unforgettable experiences for our guests.

Our goal is to treat our guests like family, ensuring that their stay or visit to the Hall and Spa is both special and memorable. We’re passionate about hiring people who bring positivity, dedication, and a strong sense of teamwork to everything they do. With us, you’ll receive the training, support, and opportunities to develop and achieve your career goals.

• Work in a stunning, historic estate with a commitment to excellence in hospitality.
• Competitive rate of pay with potential for growth.
• Complimentary use of the leisure and spa facilities.
• Free lunch provided daily from our staff canteen.
• Complimentary Spa Day on your work anniversary to celebrate your contribution.
• Employee Benefits Program offering discounts on various services.
• Refer-a-friend scheme—introduce your friends to join the team.
• Free parking on-site for your convenience.
• Discounts on overnight stays, spa days, food, and drink.
• Excellent induction and training programme to help you succeed.
• Opportunities for professional development and career advancement.

• Ensure all kitchen equipment (pots, pans, crockery, etc.) is cleaned to the highest standards.
• Follow correct cleaning procedures and adhere to provided cleaning schedules.
• Use appropriate cleaning chemicals safely and effectively.
• Maintain a tidy and organized pot wash area and cleaning equipment storage areas.
• Sweep and mop the kitchen floor at the end of each shift to maintain cleanliness.
• Ensure all bins are emptied throughout the day and cleaned inside and out at the end of each shift.

• A positive attitude with a strong work ethic and pride in what you do.
• A willingness to learn and develop within the kitchen environment.
• Ability to work well within a team and follow instructions accurately.
• Good attention to detail in maintaining cleanliness and safety standards.
• Flexibility to work various shifts, including evenings, weekends, and public holidays.

• Previous experience in a kitchen or cleaning role is advantageous but not required.

• 40 hours per week.
• 5 days out of 7 per week.
• Shifts will typically be evening shifts from 15:30 to 00:00.
• Full flexibility is required as you may be needed to work when necessary, based on team and business needs.

As a Kitchen Porter at Hoar Cross Hall, you'll play a vital role in the smooth operation of our kitchen. Your key responsibility will be ensuring that all kitchen equipment is cleaned to the highest standards and that our kitchen is maintained in a safe, efficient, and organized manner.

We’re looking for an enthusiastic individual with a great work ethic and a willingness to learn. No prior kitchen experience is necessary—we value your dedication and drive to improve with each shift.

Located in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the luxury of a world-class spa resort. We offer an unparalleled guest experience with exquisite dining venues, expansive gardens, and a state-of-the-art spa. At Hoar Cross Hall, we’re committed to providing outstanding service and creating unforgettable experiences for our guests.

Our goal is to treat our guests like family, ensuring that their stay or visit to the Hall and Spa is both special and memorable. We’re passionate about hiring people who bring positivity, dedication, and a strong sense of teamwork to everything they do. With us, you’ll receive the training, support, and opportunities to develop and achieve your career goals.

• Work in a stunning, historic estate with a commitment to excellence in hospitality.
• Competitive rate of pay with potential for growth.
• Complimentary use of the leisure and spa facilities.
• Free lunch provided daily from our staff canteen.
• Complimentary Spa Day on your work anniversary to celebrate your contribution.
• Employee Benefits Program offering discounts on various services.
• Refer-a-friend scheme—introduce your friends to join the team.
• Free parking on-site for your convenience.
• Discounts on overnight stays, spa days, food, and drink.
• Excellent induction and training programme to help you succeed.
• Opportunities for professional development and career advancement.

• Ensure all kitchen equipment (pots, pans, crockery, etc.) is cleaned to the highest standards.
• Follow correct cleaning procedures and adhere to provided cleaning schedules.
• Use appropriate cleaning chemicals safely and effectively.
• Maintain a tidy and organized pot wash area and cleaning equipment storage areas.
• Sweep and mop the kitchen floor at the end of each shift to maintain cleanliness.
• Ensure all bins are emptied throughout the day and cleaned inside and out at the end of each shift.

• A positive attitude with a strong work ethic and pride in what you do.
• A willingness to learn and develop within the kitchen environment.
• Ability to work well within a team and follow instructions accurately.
• Good attention to detail in maintaining cleanliness and safety standards.
• Flexibility to work various shifts, including evenings, weekends, and public holidays.

• Previous experience in a kitchen or cleaning role is advantageous but not required.

• 40 hours per week.
• 5 days out of 7 per week.
• Shifts will typically be evening shifts from 15:30 to 00:00.
• Full flexibility is required as you may be needed to work when necessary, based on team and business needs.