The Role: Pastry Sous Chef

We are looking for a talented and passionate Pastry Sous Chef to support the Head Pastry Chef in the day-to-day running of our pastry kitchen. This is a key role within our culinary team, ideal for someone with creativity, precision, and a drive to deliver exceptional quality.

You’ll play a vital role in crafting outstanding desserts and baked goods that reflect the high standards of our estate, while supporting and mentoring the wider pastry team.

Why Join Us:

• Competitive salary
• Complimentary use of spa and leisure facilities
• Free staff lunch from our on-site canteen
• Complimentary Spa Day on your work anniversary
• Discounts on overnight stays and spa days
• 30% discount on food and drink
• Free on-site parking
• Access to an employee assistance programme
• Comprehensive induction and ongoing training
• A fun, supportive, and inclusive work environment with development opportunities

Key Responsibilities:

• Support the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service.
• Oversee the preparation, production, and presentation of all pastries and desserts, maintaining high-quality standards.
• Contribute to menu development, suggesting creative and innovative dessert ideas to excite and delight our guests.
• Mentor and supervise junior pastry staff, fostering a collaborative and educational work environment.
  
• Ensure all food safety and hygiene standards are adhered to, in line with health regulations.
• Manage inventory and stock levels for the pastry section, ensuring only the freshest and highest-quality ingredients are used.
• Monitor production during service hours, ensuring timely delivery of desserts and pastries.
• Assist with the preparation of special events, banquets, and seasonal offerings, ensuring the pastry section plays a key role in these occasions.

Person Specification: 

Essentials:

• A passion for creating exquisite, mouth-watering desserts and pastries.
• Expertise in advanced pastry techniques and a keen eye for visual appeal.
• Proven experience in a similar role at a high-end restaurant or hotel.
• Strong commitment to working within a collaborative team that upholds high standards and quality.
• In-depth knowledge of food safety regulations, modern pastry trends, and quality ingredients.
• Ability to thrive in a fast-paced, high-pressure environment, with the resilience to work long hours and extended periods on your feet.

Desirables:

• Experience managing large volume covers.
• Strong interpersonal and communication skills.
• Food Safety Training.
• A willingness to share knowledge and continuously learn new skills.
• A culinary degree or relevant professional certification is preferred.

Shift Patterns:

• 45 hours per week, working 5 days out of 7, including weekends, holidays, and evenings.
• Typical shift patterns:
• 08:00 – 17:30

• 13:30 – 23:00

• Full flexibility is required, as you will be expected to adapt to the team’s and business’s needs.

At Hoar Cross Hall, we believe in fostering a family-like atmosphere where every team member is valued. People say you can’t choose your family, but here, we choose YOU to be part of ours.

The Role: Pastry Sous Chef

We are looking for a talented and passionate Pastry Sous Chef to support the Head Pastry Chef in the day-to-day running of our pastry kitchen. This is a key role within our culinary team, ideal for someone with creativity, precision, and a drive to deliver exceptional quality.

You’ll play a vital role in crafting outstanding desserts and baked goods that reflect the high standards of our estate, while supporting and mentoring the wider pastry team.

Why Join Us:

• Competitive salary
• Complimentary use of spa and leisure facilities
• Free staff lunch from our on-site canteen
• Complimentary Spa Day on your work anniversary
• Discounts on overnight stays and spa days
• 30% discount on food and drink
• Free on-site parking
• Access to an employee assistance programme
• Comprehensive induction and ongoing training
• A fun, supportive, and inclusive work environment with development opportunities

Key Responsibilities:

• Support the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service.
• Oversee the preparation, production, and presentation of all pastries and desserts, maintaining high-quality standards.
• Contribute to menu development, suggesting creative and innovative dessert ideas to excite and delight our guests.
• Mentor and supervise junior pastry staff, fostering a collaborative and educational work environment.
  
• Ensure all food safety and hygiene standards are adhered to, in line with health regulations.
• Manage inventory and stock levels for the pastry section, ensuring only the freshest and highest-quality ingredients are used.
• Monitor production during service hours, ensuring timely delivery of desserts and pastries.
• Assist with the preparation of special events, banquets, and seasonal offerings, ensuring the pastry section plays a key role in these occasions.

Person Specification: 

Essentials:

• A passion for creating exquisite, mouth-watering desserts and pastries.
• Expertise in advanced pastry techniques and a keen eye for visual appeal.
• Proven experience in a similar role at a high-end restaurant or hotel.
• Strong commitment to working within a collaborative team that upholds high standards and quality.
• In-depth knowledge of food safety regulations, modern pastry trends, and quality ingredients.
• Ability to thrive in a fast-paced, high-pressure environment, with the resilience to work long hours and extended periods on your feet.

Desirables:

• Experience managing large volume covers.
• Strong interpersonal and communication skills.
• Food Safety Training.
• A willingness to share knowledge and continuously learn new skills.
• A culinary degree or relevant professional certification is preferred.

Shift Patterns:

• 45 hours per week, working 5 days out of 7, including weekends, holidays, and evenings.
• Typical shift patterns:
• 08:00 – 17:30

• 13:30 – 23:00

• Full flexibility is required, as you will be expected to adapt to the team’s and business’s needs.

At Hoar Cross Hall, we believe in fostering a family-like atmosphere where every team member is valued. People say you can’t choose your family, but here, we choose YOU to be part of ours.