Head Chef - Hands-On Leadership Role

Location: Hoar Cross Hall, Staffordshire

Responsible To: Executive Chef

We are looking for a passionate and experienced Head Chef to lead our kitchen team. This is a hands-on, operational role where you’ll be working side by side with your team, setting the standard in both service and quality.

As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and exceptional food standards. You’ll lead by example, training and motivating your team, managing stock and costs, and delivering outstanding dining experiences for our guests and colleagues.

What you’ll be doing

• Leading from the front - cooking, plating, and ensuring dishes meet the highest standards.
• Supporting menu development using fresh, seasonal, and local ingredients.
• Training, mentoring, and motivating a team of chefs and kitchen staff.
• Overseeing stock management, minimising waste, and controlling costs.
• Ensuring all food safety, hygiene, and health & safety standards are maintained.
• Engaging with guests and responding to feedback to guarantee satisfaction.

What we’re looking for

• An experienced chef with strong leadership skills and a hands-on approach.
• A passion for fresh, seasonal food and a keen eye for detail.
• Organised, calm under pressure, and confident in leading busy services.
• A natural team player who can inspire, train, and develop others.
• Knowledge of HACCP, COSHH, and food safety regulations.

What we offer

• Competitive salary and benefits package.
• Single living on-site accommodation if required (rental rates can be discussed at interview)
• Opportunities for professional growth and development.
• A supportive and collaborative working environment.
• The chance to make your mark in a high-quality, guest-focused kitchen.
• Discount on overnight stays and spa days
• Discount on spa experiences and treatments at any of our properties
• 20% discount on spa products
• Complimentary spa day on your work anniversary
• Excellent induction and training programme
• Perkbox online benefits and discounts
• Opportunities for professional development and career advancement
• Free parking

Shift Pattern:

• 5/7 days a week
• 45-hour contract
• Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business. This includes evenings, weekends and Bank Holidays.

If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you.

People say you can’t choose your family, well we choose you to be part of ours.

Head Chef - Hands-On Leadership Role

Location: Hoar Cross Hall, Staffordshire

Responsible To: Executive Chef

We are looking for a passionate and experienced Head Chef to lead our kitchen team. This is a hands-on, operational role where you’ll be working side by side with your team, setting the standard in both service and quality.

As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and exceptional food standards. You’ll lead by example, training and motivating your team, managing stock and costs, and delivering outstanding dining experiences for our guests and colleagues.

What you’ll be doing

• Leading from the front - cooking, plating, and ensuring dishes meet the highest standards.
• Supporting menu development using fresh, seasonal, and local ingredients.
• Training, mentoring, and motivating a team of chefs and kitchen staff.
• Overseeing stock management, minimising waste, and controlling costs.
• Ensuring all food safety, hygiene, and health & safety standards are maintained.
• Engaging with guests and responding to feedback to guarantee satisfaction.

What we’re looking for

• An experienced chef with strong leadership skills and a hands-on approach.
• A passion for fresh, seasonal food and a keen eye for detail.
• Organised, calm under pressure, and confident in leading busy services.
• A natural team player who can inspire, train, and develop others.
• Knowledge of HACCP, COSHH, and food safety regulations.

What we offer

• Competitive salary and benefits package.
• Single living on-site accommodation if required (rental rates can be discussed at interview)
• Opportunities for professional growth and development.
• A supportive and collaborative working environment.
• The chance to make your mark in a high-quality, guest-focused kitchen.
• Discount on overnight stays and spa days
• Discount on spa experiences and treatments at any of our properties
• 20% discount on spa products
• Complimentary spa day on your work anniversary
• Excellent induction and training programme
• Perkbox online benefits and discounts
• Opportunities for professional development and career advancement
• Free parking

Shift Pattern:

• 5/7 days a week
• 45-hour contract
• Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business. This includes evenings, weekends and Bank Holidays.

If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you.

People say you can’t choose your family, well we choose you to be part of ours.