Head Chef - Hands-On Leadership Role

Location: Hoar Cross Hall, Staffordshire

Annual salary: £48667.50

Are you a passionate and experienced Head Chef who loves leading from the front?

We're looking for an inspiring leader to head up our kitchen team. This is a hands-on operational role, where you'll be cooking alongside your team, setting the standard for exceptional food, service and teamwork every day.

You'll be responsible for the smooth day-to-day running of the kitchen, ensuring outstanding quality, consistency and efficiency while creating memorable dining experiences for our guests. 

What you'll be doing

• Leading by example - cooking, plating and delivering dishes to the highest standard
• Supporting menu development using fresh, seasonal and locally sourced ingredients
• Training, coaching and motivating your kitchen team to reach their full potential
• Managing stock effectively, minimise waste and control food costs
• Ensuring excellent food safety, hygiene and health & safety standards at all times
• Engaging with guests and responding positively to feedback

What we're looking for

• Have previous experience as a Head Chef or Senior Sous Chef ready to step up
• Be a hands-on leader who enjoys developing and inspiring a team
• Be a genuine passion for fresh, seasonal food and attention to detail
• Be Calm, organised and confident during busy service
• Have excellent knowledge of HACCP, COSHH and food safety legislation

Additional Information

• Working 5 out of 7 days a week
• 45-hours per week
• Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business. This includes evenings, weekends and Bank Holidays
• Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK
• Annual salary: £48667.50

What we offer

• Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
• Complimentary Spa Day on work anniversaries at any of our company spas
• Free meal provided daily through our staff canteen
• Complimentary use of leisure and spa facilities
• Access to the Employee Assistance Program
• 30% discount on overnight stays and spa days
• Discounts on food, drink and retail across our venues
• Pension scheme
• Free Parking
• Refer-a-Friend scheme
• Excellent Induction and training programme
• Perkbox Online benefits and discounts
• On-line Doctor support (appointments/prescriptions)
• A fun, supportive and inclusive work environment with loads of development opportunities

If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you. 

People say you can’t choose your family, well we choose you to be part of ours!

Head Chef - Hands-On Leadership Role

Location: Hoar Cross Hall, Staffordshire

Annual salary: £48667.50

Are you a passionate and experienced Head Chef who loves leading from the front?

We're looking for an inspiring leader to head up our kitchen team. This is a hands-on operational role, where you'll be cooking alongside your team, setting the standard for exceptional food, service and teamwork every day.

You'll be responsible for the smooth day-to-day running of the kitchen, ensuring outstanding quality, consistency and efficiency while creating memorable dining experiences for our guests. 

What you'll be doing

• Leading by example - cooking, plating and delivering dishes to the highest standard
• Supporting menu development using fresh, seasonal and locally sourced ingredients
• Training, coaching and motivating your kitchen team to reach their full potential
• Managing stock effectively, minimise waste and control food costs
• Ensuring excellent food safety, hygiene and health & safety standards at all times
• Engaging with guests and responding positively to feedback

What we're looking for

• Have previous experience as a Head Chef or Senior Sous Chef ready to step up
• Be a hands-on leader who enjoys developing and inspiring a team
• Be a genuine passion for fresh, seasonal food and attention to detail
• Be Calm, organised and confident during busy service
• Have excellent knowledge of HACCP, COSHH and food safety legislation

Additional Information

• Working 5 out of 7 days a week
• 45-hours per week
• Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business. This includes evenings, weekends and Bank Holidays
• Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK
• Annual salary: £48667.50

What we offer

• Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
• Complimentary Spa Day on work anniversaries at any of our company spas
• Free meal provided daily through our staff canteen
• Complimentary use of leisure and spa facilities
• Access to the Employee Assistance Program
• 30% discount on overnight stays and spa days
• Discounts on food, drink and retail across our venues
• Pension scheme
• Free Parking
• Refer-a-Friend scheme
• Excellent Induction and training programme
• Perkbox Online benefits and discounts
• On-line Doctor support (appointments/prescriptions)
• A fun, supportive and inclusive work environment with loads of development opportunities

If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you. 

People say you can’t choose your family, well we choose you to be part of ours!