Honesty Group is an independent business operating pubs, restaurants, coffeeshops, and farm shops as well as serving our online and wholesale customers. Opened in 2014, Honesty Group now runs 15 sites across Berkshire and Hampshire, with our strong community-led values, and people-first approach separating us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff. We are Real Living Wage employers.
“One of the reasons I went into the hospitality industry was to create working conditions like these. If I was a chef this would be my dream job.” Romilla Arber, Owner, Honesty Group
Honesty Group is an independent business operating pubs, restaurants, coffeeshops, and farm shops as well as serving our online and wholesale customers. Opened in 2014, Honesty Group now runs 15 sites across Berkshire and Hampshire, with our strong community-led values, and people-first approach separating us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff. We are Real Living Wage employers.
Why work with us, not them?
Our strong community-led values, and people-first approach separate us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff. We are National Living Wage employers.
Hours and Shifts: 7.5 hours every (SATURDAY)
07h00 to 15h00
General Purpose
To produce and cook the food for sale in the farm shop and to produce food items for retail sale in the farm shop when appropriate, alongside the Head Chef. To input into the development of menus and ensure the implementation of the company’s HACCP policy and food hygiene and safety procedures.
MAIN AREAS OF RESPONSIBILITY
KEY COMPETENCIES
To join our team you will need to:
In return for your hard work we offer:
Honesty Group is an independent business operating pubs, restaurants, coffeeshops, and farm shops as well as serving our online and wholesale customers. Opened in 2014, Honesty Group now runs 15 sites across Berkshire and Hampshire, with our strong community-led values, and people-first approach separating us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff. We are Real Living Wage employers.
“One of the reasons I went into the hospitality industry was to create working conditions like these. If I was a chef this would be my dream job.” Romilla Arber, Owner, Honesty Group
Honesty Group is an independent business operating pubs, restaurants, coffeeshops, and farm shops as well as serving our online and wholesale customers. Opened in 2014, Honesty Group now runs 15 sites across Berkshire and Hampshire, with our strong community-led values, and people-first approach separating us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff. We are Real Living Wage employers.
Why work with us, not them?
Our strong community-led values, and people-first approach separate us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff. We are National Living Wage employers.
Hours and Shifts: 7.5 hours every (SATURDAY)
07h00 to 15h00
General Purpose
To produce and cook the food for sale in the farm shop and to produce food items for retail sale in the farm shop when appropriate, alongside the Head Chef. To input into the development of menus and ensure the implementation of the company’s HACCP policy and food hygiene and safety procedures.
MAIN AREAS OF RESPONSIBILITY
KEY COMPETENCIES
To join our team you will need to:
In return for your hard work we offer: