Honesty Group is looking for an experienced and hands-on Supervisor of Bakery Production to support the daily operation of our growing bakery department.

This is a working supervisory role, with the successful candidate actively involved in the day-to-day production of cakes, buns, traybakes, cookies and sweet bakery products alongside the wider production team.

The role combines practical bakery production, team support and product development within a fast-paced hospitality environment. We are looking for someone who enjoys being on the floor, leading by example and maintaining consistently high standards across all products produced.

At present, our bakery department is focused on cakes, buns, cookies, traybakes and sweet bakery items rather than traditional viennoiserie production. While we currently source viennoiserie products externally due to production capacity and operational considerations, this is an area we may explore developing internally as the department and business continue to grow.

As part of our continued expansion, Honesty Group will also be opening two new stores in London this August, making this an exciting opportunity to join the business during a key stage of growth and development.

Honesty Group is an independent hospitality business focused on quality food, bakery and coffee experiences across our cafés, restaurants and production sites. We are passionate about great products, honest hospitality and creating teams that genuinely enjoy what they do.

Key Responsibilities

• Work hands-on within the bakery department on daily production

• Prepare and bake cakes, buns, traybakes, cookies and sweet bakery items

• Support packing, finishing and organisation of daily production

• Lead by example within the production team

• Ensure products are consistently produced to company standards

• Maintain production schedules and workflow organisation

• Support seasonal menu and product changes

• Work alongside senior management on the development of new bakery products

• Test and refine recipes for rollout across the business

• Support innovation while maintaining operational efficiency

• Assist with recipe costing, portion control and wastage reduction

• Support, train and motivate the bakery production team ( 2 full time team members)

• Lead by example with a positive and professional approach

• Assist with rota planning and department organisation

• Maintain high standards of cleanliness, food safety and organisation

• Ensure all food safety and hygiene standards are met

• Maintain accurate allergen and recipe information

• Follow company systems and operational procedures

• Ensure equipment is used safely and correctly

The bakery department focuses on producing a high-quality range of:

• Cakes & Loaves

• Traybakes & Brownies

• Cookies & Biscuits

• Sweet Buns & Rolls

• Seasonal Bakery Specials

• Vegan Bakery Products

• Previous experience in a bakery, production kitchen or commercial baking environment

• Strong knowledge of bakery production and sweet baked goods

• Confident working with cakes, buns, traybakes and cookies

• Experience leading or supervising a team

• Organised and able to manage multiple priorities

• Positive attitude with strong attention to detail

• Passion for quality products and continuous improvement

• Full-time position

• 37.5 hours per week

• 5-day rota

• Flexibility required depending on production demands

• Competitive salary based on experience

• Opportunity to shape and develop a growing bakery department

• Creative input into future product development

• Staff food and drink discounts

• Supportive and collaborative working environment

• Opportunity to grow within an expanding hospitality business

Honesty Group is looking for an experienced and hands-on Supervisor of Bakery Production to support the daily operation of our growing bakery department.

This is a working supervisory role, with the successful candidate actively involved in the day-to-day production of cakes, buns, traybakes, cookies and sweet bakery products alongside the wider production team.

The role combines practical bakery production, team support and product development within a fast-paced hospitality environment. We are looking for someone who enjoys being on the floor, leading by example and maintaining consistently high standards across all products produced.

At present, our bakery department is focused on cakes, buns, cookies, traybakes and sweet bakery items rather than traditional viennoiserie production. While we currently source viennoiserie products externally due to production capacity and operational considerations, this is an area we may explore developing internally as the department and business continue to grow.

As part of our continued expansion, Honesty Group will also be opening two new stores in London this August, making this an exciting opportunity to join the business during a key stage of growth and development.

Honesty Group is an independent hospitality business focused on quality food, bakery and coffee experiences across our cafés, restaurants and production sites. We are passionate about great products, honest hospitality and creating teams that genuinely enjoy what they do.

Key Responsibilities

• Work hands-on within the bakery department on daily production

• Prepare and bake cakes, buns, traybakes, cookies and sweet bakery items

• Support packing, finishing and organisation of daily production

• Lead by example within the production team

• Ensure products are consistently produced to company standards

• Maintain production schedules and workflow organisation

• Support seasonal menu and product changes

• Work alongside senior management on the development of new bakery products

• Test and refine recipes for rollout across the business

• Support innovation while maintaining operational efficiency

• Assist with recipe costing, portion control and wastage reduction

• Support, train and motivate the bakery production team ( 2 full time team members)

• Lead by example with a positive and professional approach

• Assist with rota planning and department organisation

• Maintain high standards of cleanliness, food safety and organisation

• Ensure all food safety and hygiene standards are met

• Maintain accurate allergen and recipe information

• Follow company systems and operational procedures

• Ensure equipment is used safely and correctly

The bakery department focuses on producing a high-quality range of:

• Cakes & Loaves

• Traybakes & Brownies

• Cookies & Biscuits

• Sweet Buns & Rolls

• Seasonal Bakery Specials

• Vegan Bakery Products

• Previous experience in a bakery, production kitchen or commercial baking environment

• Strong knowledge of bakery production and sweet baked goods

• Confident working with cakes, buns, traybakes and cookies

• Experience leading or supervising a team

• Organised and able to manage multiple priorities

• Positive attitude with strong attention to detail

• Passion for quality products and continuous improvement

• Full-time position

• 37.5 hours per week

• 5-day rota

• Flexibility required depending on production demands

• Competitive salary based on experience

• Opportunity to shape and develop a growing bakery department

• Creative input into future product development

• Staff food and drink discounts

• Supportive and collaborative working environment

• Opportunity to grow within an expanding hospitality business