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Sous Chef

Summary
Sous Chef
Salary £28000 - £30000 / Year
Plus Bonus & Tronc
Schedule Full Time
Experience Minimum 2 years of experience
Location Bourton-on-the-Hill, Moreton-in-Marsh GL56 9AQ, UK

Sous Chef


Description

As Sous Chef you are the vital link in the chain being the champion for the team and the rock for your Head Chef. Almost ready to take the plunge and get behind the wheel of your own kitchen.

 

As Sous Chef, you’re ready to take on responsibility, drive standards, deliver consistently, develop your team and challenge yourself.

 

Our kitchens are busy places so as Sous Chef a level head, great organisation, and delivering every time with a smile, is the key to success.

 

 Why work for us?

  • You get great staff discounts across all our pubs (Cirrus Inns, 24 & counting!) and that's 25% off food & drink and 50% on overnight stays!
  • There are tones of training and development opportunities including some really fun and interesting things. 
  • There's a good salary to be had, site-controlled tronc, an achievable bonus scheme and loads of employee benefits.

We're looking for our Sous Chefs to:

  • Have held a senior chef position in a premium pub or restaurant
  • Communicate with guests and team
  • Care about using fresh and seasonal produce
  • Motivate their team, leading by example
  • Be organized
  • Know their kitchen numbers
  • Have excellent knowledge of HACCP, COSHH and Food Safety


If you’re interested in joining and want to be part of a vibrant and highly successful pub collection, please send us your CV and apply now, we want to hear from you!


Cirrus Inns is a collection of iconic pubs and country inns, celebrating the best of British and supporting our local heroes. Cirrus Inns is not your usual "pub group". We want people with creativity, individuality, and flair to bring your own special brand of magic to our family and our pubs.

As Sous Chef you are the vital link in the chain being the champion for the team and the rock for your Head Chef. Almost ready to take the plunge and get behind the wheel of your own kitchen.

 

As Sous Chef, you’re ready to take on responsibility, drive standards, deliver consistently, develop your team and challenge yourself.

 

Our kitchens are busy places so as Sous Chef a level head, great organisation, and delivering every time with a smile, is the key to success.

 

 Why work for us?

  • You get great staff discounts across all our pubs (Cirrus Inns, 24 & counting!) and that's 25% off food & drink and 50% on overnight stays!
  • There are tones of training and development opportunities including some really fun and interesting things. 
  • There's a good salary to be had, site-controlled tronc, an achievable bonus scheme and loads of employee benefits.

We're looking for our Sous Chefs to:

  • Have held a senior chef position in a premium pub or restaurant
  • Communicate with guests and team
  • Care about using fresh and seasonal produce
  • Motivate their team, leading by example
  • Be organized
  • Know their kitchen numbers
  • Have excellent knowledge of HACCP, COSHH and Food Safety


If you’re interested in joining and want to be part of a vibrant and highly successful pub collection, please send us your CV and apply now, we want to hear from you!


Cirrus Inns is a collection of iconic pubs and country inns, celebrating the best of British and supporting our local heroes. Cirrus Inns is not your usual "pub group". We want people with creativity, individuality, and flair to bring your own special brand of magic to our family and our pubs.


Details
Salary £28000 - £30000 / Year
Plus Bonus & Tronc
Schedule Full Time
Experience Minimum 2 years of experience
Location Bourton-on-the-Hill, Moreton-in-Marsh GL56 9AQ, UK

Skills
Fast-Paced Experience
Food Safety
Food Preparation
Kitchen Safety
Kitchen Tools
By applying you confirm you have these skills.

expired job post

Bourton-on-the-Hill, Moreton-in-Marsh GL56 9AQ, UK