Employee Records
Restaurant/FOH supervisor
Hoste & Vine House
Full Time
Coins Icon £13.25 - £17 / Hour
Restaurant/FOH supervisor
Hoste & Vine House

Full Time
Coins Icon £13.25 - £17 / Hour
Skills
Fluent in English
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Description

Restaurant/Front of House Supervisor - LIVE IN AVAILABLE

We're on the lookout for exceptional Front of House team for our Iconic village pub in Burnham Market - Lord Nelson was a regular.   We pride ourselves in having the finest ingredients and some of the best team in the county.  Fancy becoming a great guest Host at the Hoste?  Find out more and apply below.

 

What We Offer Our Supervisors:

  • Access to our Career Pathway, Apprenticeships and training and development courses
  • Free Meals
  • Weekly pay
  • 28 days holiday per year
  • 20% discount on food, drink and accomodation in all sites
  • Share Save Scheme
  • Company Pension Scheme

What we look for in a Supervisor:

As the successful Restaurant/FOH Supervisor you will have a passion to deliver exceptional customer service every time and be able to build rapport with our customers and our team to continue the success of our pub. You will be passionate about training our team to ensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shifts safely and effectively. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.


 

Restaurant/Front of House Supervisor - LIVE IN AVAILABLE

We're on the lookout for exceptional Front of House team for our Iconic village pub in Burnham Market - Lord Nelson was a regular.   We pride ourselves in having the finest ingredients and some of the best team in the county.  Fancy becoming a great guest Host at the Hoste?  Find out more and apply below.

 

What We Offer Our Supervisors:

  • Access to our Career Pathway, Apprenticeships and training and development courses
  • Free Meals
  • Weekly pay
  • 28 days holiday per year
  • 20% discount on food, drink and accomodation in all sites
  • Share Save Scheme
  • Company Pension Scheme

What we look for in a Supervisor:

As the successful Restaurant/FOH Supervisor you will have a passion to deliver exceptional customer service every time and be able to build rapport with our customers and our team to continue the success of our pub. You will be passionate about training our team to ensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shifts safely and effectively. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.