Senior Sous Chef - OTE £43K - *Live in available*

About us:

The Hoste Arms nestles in the picturesque village of Burnham Market

What we offer our Senior Sous Chefs:

• Access to our Career Pathway, Apprenticeships and training and development courses
• 20% discount on food, drink, and accommodation across all Young's sites. 
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme, supporting your mental, financial, and physical well-being. 
• Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills

What we look for in a Senior Sous Chef:

We are looking for an existing Sous Chef looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with The Hoste Arms. If you would like to be part of our team, apply now! 

Senior Sous Chef - OTE £43K - *Live in available*

About us:

The Hoste Arms nestles in the picturesque village of Burnham Market

What we offer our Senior Sous Chefs:

• Access to our Career Pathway, Apprenticeships and training and development courses
• 20% discount on food, drink, and accommodation across all Young's sites. 
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme, supporting your mental, financial, and physical well-being. 
• Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills

What we look for in a Senior Sous Chef:

We are looking for an existing Sous Chef looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with The Hoste Arms. If you would like to be part of our team, apply now!