Sous Chef – The Hoste Arms, Burnham Market
Salary: Up to £40,000 | 48 hours per week | 5 days out of 7
Live life on the line (the kitchen line, that is!)

The Hoste Arms – a much-loved Norfolk icon in beautiful Burnham Market – is on the hunt for a talented Sous Chef to bring flavour, flair, and fire to our bustling kitchen.

Set in one of Norfolk’s prettiest villages, we’re all about locally-sourced ingredients, big flavours, seasonal menus, and proper pub classics done right. As part of the Young’s Pubs family, we mix great food with warm vibes – and we’re building a kitchen crew that loves the buzz as much as the brunch.

? What’s the gig?

As Sous Chef, you’ll be the right hand to our Head Chef – leading shifts, keeping cool under pressure, and helping to shape menus that make our guests want to come back for seconds (and thirds).

You’ll be:

• Running the kitchen like a boss when the Head Chef’s away

• Cooking up delicious, fresh, seasonal dishes

• Training and motivating junior chefs (they’ll look up to you – literally and professionally)

• Keeping everything safe, clean, and fully stocked

• Bringing energy and good vibes to the heart of the pub

?‍? What you’ll bring:

• You’ve got solid experience at CDP level or higher – and you're hungry to step up

• You’re passionate about food, flavours, and doing things the right way

• You love a fast-paced kitchen and know how to keep it smooth when it’s busy

• You’re a team player – supportive, positive, and always ready to roll up your sleeves

• You’ve got an eye for detail and a head for standards (you know your HACCP from your elbow)

? What we’re offering:

• Up to £40,000 salary (based on experience)

• 48 hours per week, 5 days out of 7

• A cracking team and an iconic pub to call home

• Meals on shift & staff discounts across Young’s pubs

• Ongoing training, development & clear progression opportunities

• Access to our amazing Apprenticeship Pathway, if you want to keep climbing the chef ladder

• The chance to work in a kitchen where your ideas are welcome and your input matters

Ready to bring the heat?
Apply now and let’s cook up something special at The Hoste Arms.

Sous Chef – The Hoste Arms, Burnham Market
Salary: Up to £40,000 | 48 hours per week | 5 days out of 7
Live life on the line (the kitchen line, that is!)

The Hoste Arms – a much-loved Norfolk icon in beautiful Burnham Market – is on the hunt for a talented Sous Chef to bring flavour, flair, and fire to our bustling kitchen.

Set in one of Norfolk’s prettiest villages, we’re all about locally-sourced ingredients, big flavours, seasonal menus, and proper pub classics done right. As part of the Young’s Pubs family, we mix great food with warm vibes – and we’re building a kitchen crew that loves the buzz as much as the brunch.

? What’s the gig?

As Sous Chef, you’ll be the right hand to our Head Chef – leading shifts, keeping cool under pressure, and helping to shape menus that make our guests want to come back for seconds (and thirds).

You’ll be:

• Running the kitchen like a boss when the Head Chef’s away

• Cooking up delicious, fresh, seasonal dishes

• Training and motivating junior chefs (they’ll look up to you – literally and professionally)

• Keeping everything safe, clean, and fully stocked

• Bringing energy and good vibes to the heart of the pub

?‍? What you’ll bring:

• You’ve got solid experience at CDP level or higher – and you're hungry to step up

• You’re passionate about food, flavours, and doing things the right way

• You love a fast-paced kitchen and know how to keep it smooth when it’s busy

• You’re a team player – supportive, positive, and always ready to roll up your sleeves

• You’ve got an eye for detail and a head for standards (you know your HACCP from your elbow)

? What we’re offering:

• Up to £40,000 salary (based on experience)

• 48 hours per week, 5 days out of 7

• A cracking team and an iconic pub to call home

• Meals on shift & staff discounts across Young’s pubs

• Ongoing training, development & clear progression opportunities

• Access to our amazing Apprenticeship Pathway, if you want to keep climbing the chef ladder

• The chance to work in a kitchen where your ideas are welcome and your input matters

Ready to bring the heat?
Apply now and let’s cook up something special at The Hoste Arms.