As being a part of Floor Support (Busser/Runner) you are a restaurant professional who will be responsible for supporting the waitstaff to ensure all tables are set and cleared in a timely manner.

Responsibilities:

• Prepare dining areas before guests are seated

• Decorate tables with candles, napkins, linens and flowers

• Place tableware and condiments on tables

• Serve water and welcome snacks, like breadsticks

• Refill beverages and take orders

• Remove dirty utensils and replenish, as needed

• Provide special silverware sets to families with young children

• Clean and reset tables after guests leave

• Maintain health and safety regulations at all kitchen and dining areas

The ideal candidate would have:

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus

• Flexibility to work in shifts, including weekends, evenings and holidays

• Understanding of hygiene and food safety rules

• Physical ability and stamina to carry heavy trays and stand for long hours

• Ability to multitask and remain calm and professional in a fast-paced environment

Benefits:

• 7 paid sick leave

• 10 days of personal time off

• Company-sponsored farm-to-office meal plan providing access to NYC’s favorite foods.

• Health insurance through ICHRA (first year) with a fixed contribution from the employer.

• Dental/Vision insurance

Hotel Barrière Fouquet’s NYC - Tribeca is an equal opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training, promoting qualified people of all backgrounds, and making all employment decisions without regard to any protected status. Salary will be commensurate with experience. 

As being a part of Floor Support (Busser/Runner) you are a restaurant professional who will be responsible for supporting the waitstaff to ensure all tables are set and cleared in a timely manner.

Responsibilities:

• Prepare dining areas before guests are seated

• Decorate tables with candles, napkins, linens and flowers

• Place tableware and condiments on tables

• Serve water and welcome snacks, like breadsticks

• Refill beverages and take orders

• Remove dirty utensils and replenish, as needed

• Provide special silverware sets to families with young children

• Clean and reset tables after guests leave

• Maintain health and safety regulations at all kitchen and dining areas

The ideal candidate would have:

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus

• Flexibility to work in shifts, including weekends, evenings and holidays

• Understanding of hygiene and food safety rules

• Physical ability and stamina to carry heavy trays and stand for long hours

• Ability to multitask and remain calm and professional in a fast-paced environment

Benefits:

• 7 paid sick leave

• 10 days of personal time off

• Company-sponsored farm-to-office meal plan providing access to NYC’s favorite foods.

• Health insurance through ICHRA (first year) with a fixed contribution from the employer.

• Dental/Vision insurance

Hotel Barrière Fouquet’s NYC - Tribeca is an equal opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training, promoting qualified people of all backgrounds, and making all employment decisions without regard to any protected status. Salary will be commensurate with experience.