Share with friends
Accessibility
Botanical Rooms - Chef De Partie
The Newt in Somerset
Botanical Rooms - Chef De Partie
The Newt in Somerset
Full Time
1
Year
Experience
£30000 / Year
Full Time
1
Year
Experience
£30000 / Year
Skills
Culinary Degree/Training
Cleanliness
Food Safety
Description
Chef De Partie
£30,000 per annum plus tronc and fantastic benefits
Relocation Assistance Available
The Newt in Somerset
The Newt in Somerset is a new and unique destination already attracting a recognition at the highest level. Our 300 year-old estate complete with woodland, lush gardens and breath-taking views welcomes guests from all over the world. Our hotel is a home from home where our team deliver outstanding service in informal surroundings. Gardens, orchards, and treetop walkways inspire whilst roaring fires and our wellbeing spa offer tranquility. Food is a passion across the estate, whether hotel or our restaurants or farm shop. Much is sourced from the estate and trusted local suppliers.
The Botanical Rooms
Hadspen House is the focal point of our estate, housing a 23-bedroom hotel, library, bar and kitchen called the Botanical Rooms. We offer a true, farm to fork dining experience in a beautifully designed, atmospheric 60 cover restaurant. All food is prepared in our kitchen with ingredients fresh from our gardens or locally sourced, ensuring quality and seasonality throughout our offering. Open for breakfast through to dinner, we offer cream tea in the library and early evening cocktails on the terrace. The department extends into the house, encompassing the bar, library, croquet lawn, terrace and badminton court – delivering exceptional service throughout.
Our Chef De Parties
Working with our state of the art equipment, our chefs are some of the most passionate and inspirational in the South West. A focus is always on our food - ensuring each dish is as beautiful as the next, with the flavours of each component being highlighted to their full potential. Dishes are always fresh and seasonal, with our chefs using produce both from our Estate garden team and our trusted local suppliers.
Our CDPs play a crucial role in our kitchen. The day-to-day duties of each section will be your responsibility and commis chefs will look to you for guidance and development.
Key Responsibilities:
- Deliver food to exceptionally high standards
- Keep your area impeccably clean
- Respect you colleagues
- Maintain excellent hygiene standards
Skills and Experience
- Minimum one year experience in a similar upmarket establishment or a catering qualification
- Have a keen eye for detail
- Take direction well
- Work well in a team
- Be an excellent communicator
Benefits: Excellent Benefits package available from day one including:
- Exceptional working environment, fresh estate grown meal provided each day
- Employee Assistance Programme - Support 365 days a year
- 30% online shops discount and free delivery
- 30% discount in the shops across the estate
- 30% discount at restaurants across the estate
- 30% discount on Newt cyder and Babylonstoren wine
- 50% discount in the Spa
- Discounted hotel stays for staff
- Family pass to access the estate
- Family Events 3 times per year
- Access to internal/external training qualifications and programmes
- Cross Training and career development opportunities
Chef De Partie
£30,000 per annum plus tronc and fantastic benefits
Relocation Assistance Available
The Newt in Somerset
The Newt in Somerset is a new and unique destination already attracting a recognition at the highest level. Our 300 year-old estate complete with woodland, lush gardens and breath-taking views welcomes guests from all over the world. Our hotel is a home from home where our team deliver outstanding service in informal surroundings. Gardens, orchards, and treetop walkways inspire whilst roaring fires and our wellbeing spa offer tranquility. Food is a passion across the estate, whether hotel or our restaurants or farm shop. Much is sourced from the estate and trusted local suppliers.
The Botanical Rooms
Hadspen House is the focal point of our estate, housing a 23-bedroom hotel, library, bar and kitchen called the Botanical Rooms. We offer a true, farm to fork dining experience in a beautifully designed, atmospheric 60 cover restaurant. All food is prepared in our kitchen with ingredients fresh from our gardens or locally sourced, ensuring quality and seasonality throughout our offering. Open for breakfast through to dinner, we offer cream tea in the library and early evening cocktails on the terrace. The department extends into the house, encompassing the bar, library, croquet lawn, terrace and badminton court – delivering exceptional service throughout.
Our Chef De Parties
Working with our state of the art equipment, our chefs are some of the most passionate and inspirational in the South West. A focus is always on our food - ensuring each dish is as beautiful as the next, with the flavours of each component being highlighted to their full potential. Dishes are always fresh and seasonal, with our chefs using produce both from our Estate garden team and our trusted local suppliers.
Our CDPs play a crucial role in our kitchen. The day-to-day duties of each section will be your responsibility and commis chefs will look to you for guidance and development.
Key Responsibilities:
- Deliver food to exceptionally high standards
- Keep your area impeccably clean
- Respect you colleagues
- Maintain excellent hygiene standards
Skills and Experience
- Minimum one year experience in a similar upmarket establishment or a catering qualification
- Have a keen eye for detail
- Take direction well
- Work well in a team
- Be an excellent communicator
Benefits: Excellent Benefits package available from day one including:
- Exceptional working environment, fresh estate grown meal provided each day
- Employee Assistance Programme - Support 365 days a year
- 30% online shops discount and free delivery
- 30% discount in the shops across the estate
- 30% discount at restaurants across the estate
- 30% discount on Newt cyder and Babylonstoren wine
- 50% discount in the Spa
- Discounted hotel stays for staff
- Family pass to access the estate
- Family Events 3 times per year
- Access to internal/external training qualifications and programmes
- Cross Training and career development opportunities
Botanical Rooms - Chef De Partie
Full Time
1
Year
Experience
£30000 / Year
Skills
Culinary Degree/Training
Cleanliness
Food Safety
expired job post
A359, Hadspen, Bruton, Castle Cary BA7 7NG, UK