Employee Records

This website uses cookies to ensure you get the best experience.

Our Cookie Policy
{{'Back to all jobs' | translate}} {{'Back' | translate}}
Back to Hospitality Unite Jobs
Accessibility Icon Accessibility
Chef de Partie
Hotel Indigo Dundee
Chef de Partie
Hotel Indigo Dundee
Part Time
Full Time
3 Years Experience
Coins Icon To be discussed
Hotel Indigo Dundee Brand Cover
Chef de Partie
Hotel Indigo Dundee
Part Time
Full Time
3 Years Experience
Coins Icon To be discussed
Skills
Kitchen Safety
Food Preparation
Get directions
{{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
Description

JOIN US 

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

OUR HOTEL 

Due to an increase in business, we are now looking for an outstanding Chef de Partie to join our award winning Kitchen team.

Hourly rate negotiable along with share of tips, paid monthly.

This is a great opportunity to join us at the award-winning Daisy Taskers Restaurant located within Hotel Indigo, Dundee.

Hotel Indigo has 102 beautifully appointed bedrooms and suites, Daisy Tasker is a 80  cover restaurant serving a wide mixture of classic and hotel favorites. 

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship 
  • 30% F&B discount at RBH hotels 
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid 
  • Life Insurance 
  • Employee Assistance Programme 
  • Social and wellness events and activities all year round 
  • Free meals on duty saving you over £1000 per year

And much much more! 

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL 

What you'll be doing...

  • Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
  • Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
  • Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
  • Work closely with the kitchen team, communicating with precision to deliver dishes on time.
  • Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
  • Help monitor stock levels, so we’re always ready to serve up favorites without a hitch.
  • Contribute to menu planning and development, bringing fresh ideas to the table.


    • WHAT WE NEED FROM YOU

  • A passion for culinary excellence and a drive to create memorable dining experiences.
  • Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
  • Strong organisational skills and the ability to handle high-paced service with ease.
  • Creativity and a keen eye for detail when it comes to plating and presentation.
  • Team spirit, supporting the brigade to keep standards high and service smooth.
  • Dedication to cleanliness, food safety, and upholding health regulations.

    EQUAL OPPORTUNITIES

    • RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .


    JOIN US 

    At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

    OUR HOTEL 

    Due to an increase in business, we are now looking for an outstanding Chef de Partie to join our award winning Kitchen team.

    Hourly rate negotiable along with share of tips, paid monthly.

    This is a great opportunity to join us at the award-winning Daisy Taskers Restaurant located within Hotel Indigo, Dundee.

    Hotel Indigo has 102 beautifully appointed bedrooms and suites, Daisy Tasker is a 80  cover restaurant serving a wide mixture of classic and hotel favorites. 

    OUR BENEFITS 

    You will have access to a benefits package we believe truly works for our people

    • Discounted hotel room rates for you and your friends & family
    • An additional day's holiday for your birthday
    • Enhanced Maternity, adoption & shared parental leave
    • Course Sponsorship 
    • 30% F&B discount at RBH hotels 
    • Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
    • Flexible working arrangements
    • Wagestream - choose how and when you get paid 
    • Life Insurance 
    • Employee Assistance Programme 
    • Social and wellness events and activities all year round 
    • Free meals on duty saving you over £1000 per year

    And much much more! 

    A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL 

    What you'll be doing...

  • Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
  • Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
  • Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
  • Work closely with the kitchen team, communicating with precision to deliver dishes on time.
  • Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
  • Help monitor stock levels, so we’re always ready to serve up favorites without a hitch.
  • Contribute to menu planning and development, bringing fresh ideas to the table.


    • WHAT WE NEED FROM YOU

  • A passion for culinary excellence and a drive to create memorable dining experiences.
  • Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
  • Strong organisational skills and the ability to handle high-paced service with ease.
  • Creativity and a keen eye for detail when it comes to plating and presentation.
  • Team spirit, supporting the brigade to keep standards high and service smooth.
  • Dedication to cleanliness, food safety, and upholding health regulations.

    EQUAL OPPORTUNITIES

    • RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .


    Hotel Indigo Dundee Brand Cover
    Chef de Partie
    Part Time
    Full Time
    3 Years Experience
    Coins Icon To be discussed
    Skills
    Kitchen Safety
    Food Preparation
    {{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
    Lower Dens Mill, Constable Street, Dundee, Dundee, DD4 6AD, United Kingdom
    Get directions