Employee Records
Pastry Chef de Partie
Public House
Full Time
2 Years Experience
Coins Icon Up to £20 / Hour
Pastry Chef de Partie
Public House

Description

We’re on the hunt for talented Pastry Chef de Partie to join our team for a high-end neighbourhood restaurant in West London.

If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London’s most iconic neighbourhoods – we want to hear from you!

  • Salary –  Earn up to £20 per hour  (£14 - £15 per hour + Service charge) 

What's in it for you as a Pastry Chef de Partie:

  •  50% off food and drink in our pubs for a table of up to 4 people 
  •  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips  weekly in your digital tip jar.
  • Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
  • 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. 
  • Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
  • Earn more with our employee referral scheme. 
  • Delicious staff meals on shift.
  • Career progression opportunities, on going training to develop yourself personally and professionally.

 What you'll be doing as a Pastry Chef de Partie: 

  • Prepare and present all pastry items, including plated desserts, cakes, tarts, breads, and other baked goods to the highest standard.
  • Follow and execute recipes accurately while also contributing creative ideas for new seasonal offerings.
  • Ensure all mise en place is completed ahead of service.
  • Maintain strict food hygiene and health & safety standards in accordance with HACCP and company policies.
  • Manage stock rotation and help reduce food waste in the pastry section.
  • Assist with ordering and inventory management related to pastry ingredients and supplies.
  • Work collaboratively with other chefs and front-of-house to ensure smooth service.
  • Remain calm and focused during busy service periods, ensuring quality is never compromised.
  • Maintain a high standard of cleanliness and organisation in your section.
  • Collaborate with other team members to ensure the timely delivery of food during service.
  • Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Pastry Chef de Partie:

  • Previous experience as a Pastry Chef de Partie in a quality restaurant or hotel
  • A genuine passion for pastry, baking, and seasonal produce
  • A strong eye for detail and an appreciation for presentation
  • Strong understanding of food safety and hygiene standards.
  • The ability to work under pressure and deliver exceptional results during busy service.
  • A team player with excellent communication skills and a positive attitude
  • Flexible approach to work.

If you're ready to bring your culinary passion and skills to a new adventure,  we want to hear from you!

Apply now and we'll take it from there 

#Chefwork #Chefdepartie #Pastrychef #Kitchenwork #Jobsinlondon #Hospitalityjobs #nottinghill

We’re on the hunt for talented Pastry Chef de Partie to join our team for a high-end neighbourhood restaurant in West London.

If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London’s most iconic neighbourhoods – we want to hear from you!

  • Salary –  Earn up to £20 per hour  (£14 - £15 per hour + Service charge) 

What's in it for you as a Pastry Chef de Partie:

  •  50% off food and drink in our pubs for a table of up to 4 people 
  •  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips  weekly in your digital tip jar.
  • Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
  • 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. 
  • Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
  • Earn more with our employee referral scheme. 
  • Delicious staff meals on shift.
  • Career progression opportunities, on going training to develop yourself personally and professionally.

 What you'll be doing as a Pastry Chef de Partie: 

  • Prepare and present all pastry items, including plated desserts, cakes, tarts, breads, and other baked goods to the highest standard.
  • Follow and execute recipes accurately while also contributing creative ideas for new seasonal offerings.
  • Ensure all mise en place is completed ahead of service.
  • Maintain strict food hygiene and health & safety standards in accordance with HACCP and company policies.
  • Manage stock rotation and help reduce food waste in the pastry section.
  • Assist with ordering and inventory management related to pastry ingredients and supplies.
  • Work collaboratively with other chefs and front-of-house to ensure smooth service.
  • Remain calm and focused during busy service periods, ensuring quality is never compromised.
  • Maintain a high standard of cleanliness and organisation in your section.
  • Collaborate with other team members to ensure the timely delivery of food during service.
  • Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Pastry Chef de Partie:

  • Previous experience as a Pastry Chef de Partie in a quality restaurant or hotel
  • A genuine passion for pastry, baking, and seasonal produce
  • A strong eye for detail and an appreciation for presentation
  • Strong understanding of food safety and hygiene standards.
  • The ability to work under pressure and deliver exceptional results during busy service.
  • A team player with excellent communication skills and a positive attitude
  • Flexible approach to work.

If you're ready to bring your culinary passion and skills to a new adventure,  we want to hear from you!

Apply now and we'll take it from there 

#Chefwork #Chefdepartie #Pastrychef #Kitchenwork #Jobsinlondon #Hospitalityjobs #nottinghill