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Restaurant Manager
Public House
Restaurant Manager
Public House
Full Time
3
Years
Experience
£45000 - £50000 / Year
Restaurant Manager
Public House
Full Time
3
Years
Experience
£45000 - £50000 / Year
Skills
Fast-Paced Experience
Description
We're on the lookout for an experienced, hands-on, people-loving Restaurant Manager for a high-end neighbourhood restaurant in West London.
If you're passionate about hospitality and seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you!
As Restaurant Manager, you will be at the forefront of service, leading and mentoring a dynamic team to deliver consistently high standards. Working closely with our General Manager and Head Chef, you will be responsible for creating an atmosphere that is both relaxed and refined—balancing professionalism with warmth.
- Salary - £45,000 - £50,000 per annum including service charge
What's in it for you as a Restaurant manager:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Restaurant manager:
You will oversee daily floor operations, manage reservations, coordinate service flow, and ensure the team is motivated, knowledgeable, and aligned.
- Supervise, train, and motivate staff to provide excellent service and maintain a positive and productive work environment.
- Create and manage staff schedules to ensure proper coverage during peak hours, while staying within budgeted labour costs.
- Actively support and collaborate with the General manager and marketing team to implement promotional strategies and enhance the restaurant's visibility in the local community.
- Manage budgets, monitor expenses, control labour costs, and implement strategies to increase revenue and profitability.
- Ensure the restaurant complies with all conditions of the license, policy and legislation, including health and safety, and maintains a clean and safe environment.
- Monitor food quality, presentation, and overall guest satisfaction, working closely with kitchen staff to maintain high standards.
About you, our new Restaurant manager:
- Proven experience as a Restaurant Manager or in a similar managerial role in the hospitality industry.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Positive and friendly attitude, with a willingness to work collaboratively with the team.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions under pressure.
- A passion for delivering exceptional customer service and creating a positive experience for guests.
- Flexibility to work evenings, weekends, and holidays as needed
If you're passionate about providing excellent service, great leadership and creating memorable experience for guests, we'd love to have you join the team, Apply now and we'll take it from there
#Restaurantmanager #Leadership #Frontofhouse #Nottinghill #Jobsinlondon #Hospitalityjobs #Restaurantjobs
We're on the lookout for an experienced, hands-on, people-loving Restaurant Manager for a high-end neighbourhood restaurant in West London.
If you're passionate about hospitality and seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you!
As Restaurant Manager, you will be at the forefront of service, leading and mentoring a dynamic team to deliver consistently high standards. Working closely with our General Manager and Head Chef, you will be responsible for creating an atmosphere that is both relaxed and refined—balancing professionalism with warmth.
- Salary - £45,000 - £50,000 per annum including service charge
What's in it for you as a Restaurant manager:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Restaurant manager:
You will oversee daily floor operations, manage reservations, coordinate service flow, and ensure the team is motivated, knowledgeable, and aligned.
- Supervise, train, and motivate staff to provide excellent service and maintain a positive and productive work environment.
- Create and manage staff schedules to ensure proper coverage during peak hours, while staying within budgeted labour costs.
- Actively support and collaborate with the General manager and marketing team to implement promotional strategies and enhance the restaurant's visibility in the local community.
- Manage budgets, monitor expenses, control labour costs, and implement strategies to increase revenue and profitability.
- Ensure the restaurant complies with all conditions of the license, policy and legislation, including health and safety, and maintains a clean and safe environment.
- Monitor food quality, presentation, and overall guest satisfaction, working closely with kitchen staff to maintain high standards.
About you, our new Restaurant manager:
- Proven experience as a Restaurant Manager or in a similar managerial role in the hospitality industry.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Positive and friendly attitude, with a willingness to work collaboratively with the team.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions under pressure.
- A passion for delivering exceptional customer service and creating a positive experience for guests.
- Flexibility to work evenings, weekends, and holidays as needed
If you're passionate about providing excellent service, great leadership and creating memorable experience for guests, we'd love to have you join the team, Apply now and we'll take it from there
#Restaurantmanager #Leadership #Frontofhouse #Nottinghill #Jobsinlondon #Hospitalityjobs #Restaurantjobs
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Restaurant Manager
Full Time
3
Years
Experience
£45000 - £50000 / Year
Skills
Fast-Paced Experience
72 - 75 Marylebone High Street, 4th Floor, London, W1U 5JW, United Kingdom