What's in it for you as a Back of House Manager:

• 50% off food and drink in our pubs for a table of up to 4 people. 
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as our Back of House Manager: 

• Oversee all back‑of‑house areas to ensure they are clean, safe, organised and running efficiently
• Optimise storage and space and create smart systems for dry goods, chilled produce, equipment and consumables in a space‑constrained property
• Coordinate all deliveries and act as the main contact for goods‑in/goods‑out, checking, storing and rotating stock accurately
• Lead waste management, set up and maintain recycling, waste segregation, contractor relationships and bin‑store standards
• Support operational teams by working closely with kitchen, bar, events and building operations to meet daily and upcoming needs
• Maintain compliance and safety specifically COSHH, manual handling, fire safety and all regulatory standards across BOH spaces
• Drive pre‑opening readiness by building BOH systems from scratch, create procedures, support staff induction and ensure full operational readiness for launch

About Us: 

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

What's in it for you as a Back of House Manager:

• 50% off food and drink in our pubs for a table of up to 4 people. 
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as our Back of House Manager: 

• Oversee all back‑of‑house areas to ensure they are clean, safe, organised and running efficiently
• Optimise storage and space and create smart systems for dry goods, chilled produce, equipment and consumables in a space‑constrained property
• Coordinate all deliveries and act as the main contact for goods‑in/goods‑out, checking, storing and rotating stock accurately
• Lead waste management, set up and maintain recycling, waste segregation, contractor relationships and bin‑store standards
• Support operational teams by working closely with kitchen, bar, events and building operations to meet daily and upcoming needs
• Maintain compliance and safety specifically COSHH, manual handling, fire safety and all regulatory standards across BOH spaces
• Drive pre‑opening readiness by building BOH systems from scratch, create procedures, support staff induction and ensure full operational readiness for launch

About Us: 

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.