What’s in it for you as a General Manager:

•  50% off food and drink in our pubs for a table of up to 4 people. 
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

 What you’ll be doing as a General Manager:

• Developing, Leading and motivating the front-of-house team;
• Responsible for recruiting, training, and retaining a high-performing team.
• Provide ongoing coaching and support to ensure high levels of guest experience and team performance.
• Ensure an exceptional guest experience by maintaining high venue and service standards.
• Manage the daily operations, from overseeing stock control and ordering, to ensuring health and safety standards are exceeded. 
• Drive sales and profitability by monitoring budgets, optimizing costs, and implementing effective strategies.
• Maintain excellent relationships with suppliers and the local community.
•  This role requires a hands-on approach to management, with the ability to lead from the front. 85% of your time will be spent front of house with the team and guests.
• Must be able to work evenings, weekends, and bank holidays as required.

What we would like to see a in our General Manager;

• Proven experience in a people led senior management role within hospitality.
• A natural leader who can motivate and develop teams of varying age and experience.
• A hands-on manager with a keen eye for detail and an complete commitment to service and standard excellence.
• Strong financial and business acumen with experience managing budgets and driving profitability.
• A passion for local food, drink, and community engagement.

Please note that the above is only an outline of the main role and responsibilities, full job description can be requested during the interview stages.

About Us: 

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

Apply now and we’ll take it from there.

#Generalmanager #Pubmanager #Hospitalityjobs  

What’s in it for you as a General Manager:

•  50% off food and drink in our pubs for a table of up to 4 people. 
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

 What you’ll be doing as a General Manager:

• Developing, Leading and motivating the front-of-house team;
• Responsible for recruiting, training, and retaining a high-performing team.
• Provide ongoing coaching and support to ensure high levels of guest experience and team performance.
• Ensure an exceptional guest experience by maintaining high venue and service standards.
• Manage the daily operations, from overseeing stock control and ordering, to ensuring health and safety standards are exceeded. 
• Drive sales and profitability by monitoring budgets, optimizing costs, and implementing effective strategies.
• Maintain excellent relationships with suppliers and the local community.
•  This role requires a hands-on approach to management, with the ability to lead from the front. 85% of your time will be spent front of house with the team and guests.
• Must be able to work evenings, weekends, and bank holidays as required.

What we would like to see a in our General Manager;

• Proven experience in a people led senior management role within hospitality.
• A natural leader who can motivate and develop teams of varying age and experience.
• A hands-on manager with a keen eye for detail and an complete commitment to service and standard excellence.
• Strong financial and business acumen with experience managing budgets and driving profitability.
• A passion for local food, drink, and community engagement.

Please note that the above is only an outline of the main role and responsibilities, full job description can be requested during the interview stages.

About Us: 

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

Apply now and we’ll take it from there.

#Generalmanager #Pubmanager #Hospitalityjobs