Head Chef

We're seeking a talented and passionate Head Chef to join Public House Group!

This is an exceptional opportunity for a proven leader to oversee all aspects of the kitchen, working in a fast-paced environment, delivering consistent, quality food and fostering a high-performing team culture.

What's in it for you as a Head Chef:

• 50% off food and drink in our venues for a table of up to 4 people.
• Delicious staff meals on shift (venue teams only).
• Growing your family? Enjoy enhanced maternity and paternity pay once you've been with us for a year.
• Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Be recognised as Employee of the Month across the group and win a £150 meal for two.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Earn more with our employee referral scheme.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• Every penny of service charge goes to the people who work in our venues and eligible roles.

What you'll be doing as a Head Chef:

• Lead the kitchen team, delivering exceptional food quality and consistency in every service.
• Develop seasonal menus and specials that champion British produce and reflect our brand standards.
• Recruit, train, and develop the kitchen brigade, creating a positive and supportive working environment.
• Manage food costs, GP, ordering, and stock control, minimising waste and driving profitability.
• Create and manage kitchen rotas, staying within budgeted labour costs.
• Build strong relationships with our suppliers, farmers, and growers.
• Ensure all health, safety, and food hygiene procedures are followed in line with company and legal standards.
• Work closely with the General Manager and front of house team to ensure seamless service.

About you, our new Head Chef:

• Positive and friendly attitude as well as a willingness to work collaboratively with the team.
• Previous experience in a similar role, managing and leading a team.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Previous experience in a high-end and high-volume establishment is preferable.

About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

We're seeking a talented and passionate Head Chef to join Public House Group!

This is an exceptional opportunity for a proven leader to oversee all aspects of the kitchen, working in a fast-paced environment, delivering consistent, quality food and fostering a high-performing team culture.

What's in it for you as a Head Chef:

• 50% off food and drink in our venues for a table of up to 4 people.
• Delicious staff meals on shift (venue teams only).
• Growing your family? Enjoy enhanced maternity and paternity pay once you've been with us for a year.
• Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Be recognised as Employee of the Month across the group and win a £150 meal for two.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Earn more with our employee referral scheme.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• Every penny of service charge goes to the people who work in our venues and eligible roles.

What you'll be doing as a Head Chef:

• Lead the kitchen team, delivering exceptional food quality and consistency in every service.
• Develop seasonal menus and specials that champion British produce and reflect our brand standards.
• Recruit, train, and develop the kitchen brigade, creating a positive and supportive working environment.
• Manage food costs, GP, ordering, and stock control, minimising waste and driving profitability.
• Create and manage kitchen rotas, staying within budgeted labour costs.
• Build strong relationships with our suppliers, farmers, and growers.
• Ensure all health, safety, and food hygiene procedures are followed in line with company and legal standards.
• Work closely with the General Manager and front of house team to ensure seamless service.

About you, our new Head Chef:

• Positive and friendly attitude as well as a willingness to work collaboratively with the team.
• Previous experience in a similar role, managing and leading a team.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Previous experience in a high-end and high-volume establishment is preferable.

About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.