Assistant Management Accountant

We are looking for a motivated and detail-oriented Assistant Management Accountant to join our Finance team. This is an excellent opportunity for someone looking to build hands-on experience in a fast-paced ‘start-up’ environment, working closely with experienced professionals across a range of core finance functions.

• Salary: £35,000 to £45,000 per annum (depending on experience) + study support

What's in it for you as an Assistant Management Accountant:

• 50% off food and drink in our pubs for up to 4 people
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
• 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as an Assistant Management Accountant:

• Support the month end close process, preparing balance sheet reconciliations and posting journals to help the finance team meet its deadlines
• Process accounts payable and receivable, including supplier invoices and payments, chasing outstanding invoices and customer receipts, and reconciling supplier invoices against F&B delivery notes
• Assist with year end audit preparation, collating supporting documentation and responding to auditor queries
• Contribute to the roll out of new systems, including EPOS, labour management, and purchasing, as well as new AI tools within the finance function
• Support the payroll process, including recording advances and deductions and assisting with payroll reviews

About you, our new Assistant Management Accountant:

• Previous experience in a hospitality or multi-site business is desirable.
• Working knowledge of Xero is desirable.
• Proactive, solution-oriented mindset with excellent attention to detail.
• Ability to manage multiple tasks and deadlines in a fast-paced environment.
• Friendly, professional demeanour.
• Ability to work collaboratively with diverse teams.
• A passion for hospitality industry and commitment to delivering a high standard of work.

About us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

We are looking for a motivated and detail-oriented Assistant Management Accountant to join our Finance team. This is an excellent opportunity for someone looking to build hands-on experience in a fast-paced ‘start-up’ environment, working closely with experienced professionals across a range of core finance functions.

• Salary: £35,000 to £45,000 per annum (depending on experience) + study support

What's in it for you as an Assistant Management Accountant:

• 50% off food and drink in our pubs for up to 4 people
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
• 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as an Assistant Management Accountant:

• Support the month end close process, preparing balance sheet reconciliations and posting journals to help the finance team meet its deadlines
• Process accounts payable and receivable, including supplier invoices and payments, chasing outstanding invoices and customer receipts, and reconciling supplier invoices against F&B delivery notes
• Assist with year end audit preparation, collating supporting documentation and responding to auditor queries
• Contribute to the roll out of new systems, including EPOS, labour management, and purchasing, as well as new AI tools within the finance function
• Support the payroll process, including recording advances and deductions and assisting with payroll reviews

About you, our new Assistant Management Accountant:

• Previous experience in a hospitality or multi-site business is desirable.
• Working knowledge of Xero is desirable.
• Proactive, solution-oriented mindset with excellent attention to detail.
• Ability to manage multiple tasks and deadlines in a fast-paced environment.
• Friendly, professional demeanour.
• Ability to work collaboratively with diverse teams.
• A passion for hospitality industry and commitment to delivering a high standard of work.

About us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.