Cook

We're building a small team ahead of our opening later this year, with roles starting from mid-November.

What's in it for you as a Cook:

• 50% off food and drink in our venues for a table of up to 4 people.
• Growing your family? Enjoy enhanced maternity and paternity pay once you've been with us for a year.
• Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Be recognised as Employee of the Month across the group and win a £150 meal for two.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Earn more with our employee referral scheme.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.

What you'll be doing as a Cook: 

• Run the shop kitchen, preparing fresh ready meals, salads, soups and sandwiches for sale in the shop.
• Cook dishes consistently to agreed recipes and presentation standards, with a strong knowledge of ingredients, provenance and seasonality.
• Manage stock, deliveries, portion control and wastage to keep quality high and food costs on track.
• Maintain excellent standards of cleanliness, food hygiene and allergen safety, following all food safety and health and safety procedures.
• Support the shop management team with daily operations, including opening and closing the shop.
• Help create a positive working environment and deliver consistently great service.

About you, our new Cook:

• Previous experience as a Cook or Chef in a quality kitchen, whether in restaurant service, private chef, food production or running your own business.
• Strong practical cooking skills and a passion for high-quality, seasonal ingredients.
• A good understanding of food safety, hygiene and allergen requirements.
• Highly organised, with strong attention to detail and the ability to stay calm and keep the kitchen running smoothly on busy days.
• A positive, collaborative approach, and a willingness to support team members.
• Flexibility to work some evenings, weekends and bank holidays.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

We're building a small team ahead of our opening later this year, with roles starting from mid-November.

What's in it for you as a Cook:

• 50% off food and drink in our venues for a table of up to 4 people.
• Growing your family? Enjoy enhanced maternity and paternity pay once you've been with us for a year.
• Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Be recognised as Employee of the Month across the group and win a £150 meal for two.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Earn more with our employee referral scheme.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.

What you'll be doing as a Cook: 

• Run the shop kitchen, preparing fresh ready meals, salads, soups and sandwiches for sale in the shop.
• Cook dishes consistently to agreed recipes and presentation standards, with a strong knowledge of ingredients, provenance and seasonality.
• Manage stock, deliveries, portion control and wastage to keep quality high and food costs on track.
• Maintain excellent standards of cleanliness, food hygiene and allergen safety, following all food safety and health and safety procedures.
• Support the shop management team with daily operations, including opening and closing the shop.
• Help create a positive working environment and deliver consistently great service.

About you, our new Cook:

• Previous experience as a Cook or Chef in a quality kitchen, whether in restaurant service, private chef, food production or running your own business.
• Strong practical cooking skills and a passion for high-quality, seasonal ingredients.
• A good understanding of food safety, hygiene and allergen requirements.
• Highly organised, with strong attention to detail and the ability to stay calm and keep the kitchen running smoothly on busy days.
• A positive, collaborative approach, and a willingness to support team members.
• Flexibility to work some evenings, weekends and bank holidays.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.