Welcome to House of Gods Canary Wharf, where velvet decadence meets rock ‘n’ roll glamour.
We’re not your average hotel, and we’re not looking for average people.

We’re on the hunt for a Senior Sous Chef, someone sharp, creative, disciplined, and ready to help lead a kitchen with serious energy. You’ll support the Head Chef, drive standards on every section, inspire the brigade, and make sure every plate leaves the pass with the polish, pace, and attitude that feels unmistakably House of Gods.

For us, the kitchen is where precision meets theatre: bold flavours, beautiful presentation, tight systems, clean sections, and service that lands with impact. The expectation is clear, you’ll help lead the brigade, support menu delivery, maintain food quality, control prep, manage service pressure, and keep the kitchen moving with confidence from first orders to final checks.

This isn’t your standard sous chef role. It’s leading from the pass, jumping on section when needed, coaching chefs, protecting standards, managing prep, reducing waste, supporting stock control, and delivering food that matches the decadence, drama, and detail of the hotel around it.

You are:

• A confident, hands-on kitchen leader who knows how to bring energy to the brigade, keep standards sharp, and lead calmly when service is moving fast.
• Experienced as a Sous Chef or strong Junior Sous Chef in a quality restaurant, hotel, or luxury lifestyle hospitality environment, with the confidence to step up and support the Head Chef.
• Obsessed with food quality, presentation, consistency, and pace, with the discipline to make every plate look and taste exactly as it should.
• Calm, organised, and decisive, with the ability to manage prep, service pressure, stock, wastage, allergens, food safety, and kitchen standards with confidence.
• A natural coach who can train, motivate, and hold chefs accountable while keeping the kitchen focused, professional, ambitious, and full of personality.
• Ready to run sections, lead service, support ordering, manage handovers, uphold specs, communicate across departments, and keep the kitchen slick from prep to close.
• A lover of bold food, beautiful plates, luxury hospitality, high standards, and guest experiences that never feel ordinary.

We offer:

• A space built on energy, excess, and absolute style.
• Real progression for real people.
• Full training and leadership support.

·        20% accommodation discount.

• Wagestream – a financial toolkit that lets you access earned pay when you need it.
• Tronc scheme, paid monthly.
• Staff recognition programme.
• Yearly staff ball.
• A chance to be part of something truly iconic in London’s newest House of Gods.

This isn’t just a job. It’s a lifestyle. Ready to lead the brigade, sharpen the standards, support the Head Chef, and bring serious kitchen theatre to London’s newest House of Gods?
Apply now and make your mark at House of Gods Canary Wharf.

Welcome to House of Gods Canary Wharf, where velvet decadence meets rock ‘n’ roll glamour.
We’re not your average hotel, and we’re not looking for average people.

We’re on the hunt for a Senior Sous Chef, someone sharp, creative, disciplined, and ready to help lead a kitchen with serious energy. You’ll support the Head Chef, drive standards on every section, inspire the brigade, and make sure every plate leaves the pass with the polish, pace, and attitude that feels unmistakably House of Gods.

For us, the kitchen is where precision meets theatre: bold flavours, beautiful presentation, tight systems, clean sections, and service that lands with impact. The expectation is clear, you’ll help lead the brigade, support menu delivery, maintain food quality, control prep, manage service pressure, and keep the kitchen moving with confidence from first orders to final checks.

This isn’t your standard sous chef role. It’s leading from the pass, jumping on section when needed, coaching chefs, protecting standards, managing prep, reducing waste, supporting stock control, and delivering food that matches the decadence, drama, and detail of the hotel around it.

You are:

• A confident, hands-on kitchen leader who knows how to bring energy to the brigade, keep standards sharp, and lead calmly when service is moving fast.
• Experienced as a Sous Chef or strong Junior Sous Chef in a quality restaurant, hotel, or luxury lifestyle hospitality environment, with the confidence to step up and support the Head Chef.
• Obsessed with food quality, presentation, consistency, and pace, with the discipline to make every plate look and taste exactly as it should.
• Calm, organised, and decisive, with the ability to manage prep, service pressure, stock, wastage, allergens, food safety, and kitchen standards with confidence.
• A natural coach who can train, motivate, and hold chefs accountable while keeping the kitchen focused, professional, ambitious, and full of personality.
• Ready to run sections, lead service, support ordering, manage handovers, uphold specs, communicate across departments, and keep the kitchen slick from prep to close.
• A lover of bold food, beautiful plates, luxury hospitality, high standards, and guest experiences that never feel ordinary.

We offer:

• A space built on energy, excess, and absolute style.
• Real progression for real people.
• Full training and leadership support.

·        20% accommodation discount.

• Wagestream – a financial toolkit that lets you access earned pay when you need it.
• Tronc scheme, paid monthly.
• Staff recognition programme.
• Yearly staff ball.
• A chance to be part of something truly iconic in London’s newest House of Gods.

This isn’t just a job. It’s a lifestyle. Ready to lead the brigade, sharpen the standards, support the Head Chef, and bring serious kitchen theatre to London’s newest House of Gods?
Apply now and make your mark at House of Gods Canary Wharf.