Welcome to House of Gods Canary Wharf, where velvet decadence meets rock ‘n’ roll glamour.
We’re not your average hotel, and we’re not looking for average people.

We’re on the hunt for a Junior Sous Chef, someone sharp, ambitious, disciplined, and ready to step up in a kitchen with serious energy. You’ll support the Head Chef and Sous Chef, drive standards on section, bring pace to prep and service, and make sure every plate leaves the pass with the polish, attitude, and detail that feels unmistakably House of Gods.

For us, the kitchen is where precision meets theatre: bold flavours, beautiful presentation, tight systems, clean sections, and service that lands with impact. The expectation is clear, you’ll own your section, support menu delivery, maintain food quality, manage prep, handle service pressure, and help keep the kitchen moving with confidence from first orders to final checks.

This isn’t your standard junior sous role. It’s owning your section, jumping in where needed, supporting junior chefs, protecting standards, managing prep, reducing waste, following specs, and delivering food that matches the decadence, drama, and detail of the hotel around it.

You are:

• A confident, hands-on chef who knows how to bring energy to the section, keep standards sharp, and stay calm when service is moving fast.
• Experienced as a Chef de Partie or Junior Sous Chef in a quality restaurant, hotel, or luxury lifestyle hospitality environment, with the ambition to keep developing.
• Obsessed with food quality, presentation, consistency, and pace, with the discipline to make every plate look and taste exactly as it should.
• Calm, organised, and reliable, with the ability to manage prep, service pressure, stock rotation, wastage, allergens, food safety, and section standards with confidence.
• A positive team player who can support, guide, and motivate junior chefs while keeping the kitchen focused, professional, ambitious, and full of personality.
• Ready to run sections, support service, follow specs, manage handovers, communicate clearly, and help keep the kitchen slick from prep to close.
• A lover of bold food, beautiful plates, luxury hospitality, high standards, and guest experiences that never feel ordinary.

We offer:

• A space built on energy, excess, and absolute style.
• Real progression for real people.
• Full training and leadership support.

·        20% accommodation discount.

• Wagestream – a financial toolkit that lets you access earned pay when you need it.
• Tronc scheme, paid monthly.
• Staff recognition programme.
• Yearly staff ball.
• A chance to be part of something truly iconic in London’s newest House of Gods.

This isn’t just a job. It’s a lifestyle. Ready to own your section, sharpen the standards, support the senior kitchen team, and bring serious kitchen theatre to London’s newest House of Gods?
Apply now and make your mark at House of Gods Canary Wharf.

Welcome to House of Gods Canary Wharf, where velvet decadence meets rock ‘n’ roll glamour.
We’re not your average hotel, and we’re not looking for average people.

We’re on the hunt for a Junior Sous Chef, someone sharp, ambitious, disciplined, and ready to step up in a kitchen with serious energy. You’ll support the Head Chef and Sous Chef, drive standards on section, bring pace to prep and service, and make sure every plate leaves the pass with the polish, attitude, and detail that feels unmistakably House of Gods.

For us, the kitchen is where precision meets theatre: bold flavours, beautiful presentation, tight systems, clean sections, and service that lands with impact. The expectation is clear, you’ll own your section, support menu delivery, maintain food quality, manage prep, handle service pressure, and help keep the kitchen moving with confidence from first orders to final checks.

This isn’t your standard junior sous role. It’s owning your section, jumping in where needed, supporting junior chefs, protecting standards, managing prep, reducing waste, following specs, and delivering food that matches the decadence, drama, and detail of the hotel around it.

You are:

• A confident, hands-on chef who knows how to bring energy to the section, keep standards sharp, and stay calm when service is moving fast.
• Experienced as a Chef de Partie or Junior Sous Chef in a quality restaurant, hotel, or luxury lifestyle hospitality environment, with the ambition to keep developing.
• Obsessed with food quality, presentation, consistency, and pace, with the discipline to make every plate look and taste exactly as it should.
• Calm, organised, and reliable, with the ability to manage prep, service pressure, stock rotation, wastage, allergens, food safety, and section standards with confidence.
• A positive team player who can support, guide, and motivate junior chefs while keeping the kitchen focused, professional, ambitious, and full of personality.
• Ready to run sections, support service, follow specs, manage handovers, communicate clearly, and help keep the kitchen slick from prep to close.
• A lover of bold food, beautiful plates, luxury hospitality, high standards, and guest experiences that never feel ordinary.

We offer:

• A space built on energy, excess, and absolute style.
• Real progression for real people.
• Full training and leadership support.

·        20% accommodation discount.

• Wagestream – a financial toolkit that lets you access earned pay when you need it.
• Tronc scheme, paid monthly.
• Staff recognition programme.
• Yearly staff ball.
• A chance to be part of something truly iconic in London’s newest House of Gods.

This isn’t just a job. It’s a lifestyle. Ready to own your section, sharpen the standards, support the senior kitchen team, and bring serious kitchen theatre to London’s newest House of Gods?
Apply now and make your mark at House of Gods Canary Wharf.