Super 8 Restaurants

Super 8 Restaurants is a group of the most exciting independent restaurants in London. The journey has from a tiny, but soulful Thai Barbecue bar on Denmark Street in 2014 to Kiln becoming the No1 in the UK at the National Restaurant Awards, Brat gaining one of the fastest ever Michelin Stars in the UK to Mountain entering the World 50 Best in it’s first year.

Over the last 10 years our guiding principals have always remained the same, that we want to create restaurants with radically high-quality produce, joyful atmosphere, where everyone feels looked after and we are good to each other. 

Super 8 is a creative company which values innovation and supports entrepreneurial thought in our teams. From starting farming partnerships in Cornwall, investing in a dedicated ingredient sourcing team, to putting on extraordinary events with chefs from Thailand, San Sebastian and Italy and taking our team on wine harvest. 

The backbone of our growth has been in inspiring, developing and growing our people. We have developed KPs into Restaurant Managers, CDPs into Head Chefs and GM’s into Co Owners.

The Role

A rare chance to join Super 8 at senior level and to be huge part of our growth plans. 

We are looking for General Managers/Assistant Managers to be a part of next 10 years at Super 8, where your creative, commercial and leadership skills will be supported and developed.

The ideal candidates will have: 

• Substantial experience at General Manager/Assistant Manager within a busy London/city restaurant.
• Proven track record in the recruitment, retention, and development of a large engaged team.
• Be adept at managing high-volume services with a calm presence while delivering exceptional hospitality and maintaining attention to detail, the highest standards, team culture and atmosphere.
• Confidence in leading a diverse senior team and able to collaborate effectively with key company stakeholders and directors. 
• In-depth experience of managing all aspects of the restaurant, such as daily and weekly financials, GP and Margin, and all aspects of health and safety management.
• Have experience of building, developing, and leading a team to successfully open a new restaurant.

Our restaurants 

Mountain, Soho

Brat, Shoreditch & London Fields

Kiln, Soho

Smoking Goat, Shoreditch

Super 8 Restaurants

Super 8 Restaurants is a group of the most exciting independent restaurants in London. The journey has from a tiny, but soulful Thai Barbecue bar on Denmark Street in 2014 to Kiln becoming the No1 in the UK at the National Restaurant Awards, Brat gaining one of the fastest ever Michelin Stars in the UK to Mountain entering the World 50 Best in it’s first year.

Over the last 10 years our guiding principals have always remained the same, that we want to create restaurants with radically high-quality produce, joyful atmosphere, where everyone feels looked after and we are good to each other. 

Super 8 is a creative company which values innovation and supports entrepreneurial thought in our teams. From starting farming partnerships in Cornwall, investing in a dedicated ingredient sourcing team, to putting on extraordinary events with chefs from Thailand, San Sebastian and Italy and taking our team on wine harvest. 

The backbone of our growth has been in inspiring, developing and growing our people. We have developed KPs into Restaurant Managers, CDPs into Head Chefs and GM’s into Co Owners.

The Role

A rare chance to join Super 8 at senior level and to be huge part of our growth plans. 

We are looking for General Managers/Assistant Managers to be a part of next 10 years at Super 8, where your creative, commercial and leadership skills will be supported and developed.

The ideal candidates will have: 

• Substantial experience at General Manager/Assistant Manager within a busy London/city restaurant.
• Proven track record in the recruitment, retention, and development of a large engaged team.
• Be adept at managing high-volume services with a calm presence while delivering exceptional hospitality and maintaining attention to detail, the highest standards, team culture and atmosphere.
• Confidence in leading a diverse senior team and able to collaborate effectively with key company stakeholders and directors. 
• In-depth experience of managing all aspects of the restaurant, such as daily and weekly financials, GP and Margin, and all aspects of health and safety management.
• Have experience of building, developing, and leading a team to successfully open a new restaurant.

Our restaurants 

Mountain, Soho

Brat, Shoreditch & London Fields

Kiln, Soho

Smoking Goat, Shoreditch