We are looking for a Head Chef to bring their energy and expertise to our kitchen. If you have a love for quality produce, a knack for team leadership, and thrive in a creative, fast-paced environment, we want to hear from you.

The Role:

• Leading and supporting the senior kitchen management team within the operation and beyond.
• Lead and oversee the flow of service and ensure a smooth, high-quality experience for our guests.
• Grow and develop the team by sharing your knowledge, experience and passion for produce and cooking techniques.
• Accountability of key kitchen administrative duties, such as due diligence, ordering, stock management, and rota planning.

You Are:

• Proven track record of excelling at a Head Chef level within a busy restaurant environment.
• Passionate about produce and committed to working with the best suppliers.
• Demonstrated experience in recruiting, developing and leading a talent pipeline of chefs at all levels.
• Experienced in both smaller and larger restaurant environments with a love for nurturing team development.
• Be adept at managing different styles of service, events and collaborations with a calm presence. 
• Previous Michelin star experience is desirable but not essential.

Our restaurants 

Mountain, Soho

Brat, Shoreditch & London Fields

Kiln, Soho

Smoking Goat, Shoreditch

Benefits: 

• Part of the larger Super 8 group, comprising KILN, Brat and Brat X Climpson’s Arch, we are a progressive company, committed to staff welfare, casual excellence and guest experience.
• 50% discount across the group along with inter-company discount from a selection of excellent London restaurants.
• Through our close relationships with suppliers, our teams have the opportunity to join in our annual wine harvests, farm trips, access to seasonal staff produce boxes and supplier discounts on food and wine.
•  Access to full training and development both in house and working alongside our external training partners, covering Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety, HR 

OUR DIVERSITY & INCLUSION STATEMENT 

We want Super 8 to unite people in our passion for restaurants, farming and hospitality. We recognise this unity can only be achieved through principles of Diversity, Equity and Inclusion. As a restaurant group we are committed to practicing anti-discrimination including race, gender identity, sexual orientation, and disability, together with people from all backgrounds. 

We are looking for a Head Chef to bring their energy and expertise to our kitchen. If you have a love for quality produce, a knack for team leadership, and thrive in a creative, fast-paced environment, we want to hear from you.

The Role:

• Leading and supporting the senior kitchen management team within the operation and beyond.
• Lead and oversee the flow of service and ensure a smooth, high-quality experience for our guests.
• Grow and develop the team by sharing your knowledge, experience and passion for produce and cooking techniques.
• Accountability of key kitchen administrative duties, such as due diligence, ordering, stock management, and rota planning.

You Are:

• Proven track record of excelling at a Head Chef level within a busy restaurant environment.
• Passionate about produce and committed to working with the best suppliers.
• Demonstrated experience in recruiting, developing and leading a talent pipeline of chefs at all levels.
• Experienced in both smaller and larger restaurant environments with a love for nurturing team development.
• Be adept at managing different styles of service, events and collaborations with a calm presence. 
• Previous Michelin star experience is desirable but not essential.

Our restaurants 

Mountain, Soho

Brat, Shoreditch & London Fields

Kiln, Soho

Smoking Goat, Shoreditch

Benefits: 

• Part of the larger Super 8 group, comprising KILN, Brat and Brat X Climpson’s Arch, we are a progressive company, committed to staff welfare, casual excellence and guest experience.
• 50% discount across the group along with inter-company discount from a selection of excellent London restaurants.
• Through our close relationships with suppliers, our teams have the opportunity to join in our annual wine harvests, farm trips, access to seasonal staff produce boxes and supplier discounts on food and wine.
•  Access to full training and development both in house and working alongside our external training partners, covering Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety, HR 

OUR DIVERSITY & INCLUSION STATEMENT 

We want Super 8 to unite people in our passion for restaurants, farming and hospitality. We recognise this unity can only be achieved through principles of Diversity, Equity and Inclusion. As a restaurant group we are committed to practicing anti-discrimination including race, gender identity, sexual orientation, and disability, together with people from all backgrounds.