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Ceru Restaurants brings the flavours of the Eastern Mediterranean to London, inspired by the food, warmth, and energy of the region. Founded by Barry Hilton and Patricia Hilton, the brand is built around fresh, seasonal ingredients, bold spices, and dishes designed to be shared and enjoyed together.<br><br>Our restaurants are lively, social spaces. Service is confident, welcoming, and attentive without being overbearing. We care deeply about the guest experience, from the way food is prepared and presented to how people are greeted and looked after.<br><br>Behind the scenes, we value teamwork, consistency, and pride in craft. We work at pace, support one another, and hold high standards across both kitchen and front of house. We are not a casual operation, but we are a human one.<br><br>As a growing multi-site group, Ceru offers the chance to be part of a brand with a clear identity and strong culture. We are looking for people who love hospitality, respect systems, and want to grow with a business that takes food, service, and people seriously.